Summary
Overview
Work History
Education
Skills
References
IV. TRAININGS, SEMINARS AND WORKSHOPS ATTENDED
Disclaimer
CUST
Timeline
Generic
DENNIS DAVE NARAG

DENNIS DAVE NARAG

Butcher
Quezon

Summary

To obtain employment as a butcher where I can apply my knowledge in deboning and meat cutting. I am dedicated and skilled butcher with a passion for high quality meat, a strong commitment to food safety and can work in a fast-paced environment.

Overview

10
10
years of professional experience
1
1
Language

Work History

Butcher Deboner and Meat Cutter

PAO DIANNE MEAT STALL
05.2020 - Current
  • Adhering to food safety and sanitation control.
  • Performing the pork and beef carcass process flow from deboning to meat cutting.
  • Performing different types of meat cuts based on the customer request.
  • Performing good manufacturing practices.
  • Ensure that the meats are of good quality fir customer consumption.
  • Follow company policies and standards at all times.
  • Clean equipment and work areas to maintain health and sanitation standards.
  • Ensure no cross-contamination at all times.
  • Employment Status: REGULAR
  • Time: 4:00 A.M to 1:00 P.M (OPENING)
  • Days of Duty: 26 Days
  • Salary Wage: 10,660/month
  • Company Email Address: paodiannemeatstall@gmail.com
  • Company Contact No.: (+63) 930 514 7030

Machine Operator

BUSCO, SUGAR, MILLING. CO INC
01.2017 - 03.2020

execute machinery functions through electronic switch activation in sugar industry company

Delivery Driver

SAFEREIGHT CO INC.
01.2016 - 12.2016
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Managed customer inquiries and complaints in polite and professional manner.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Delivered packages to customer doorsteps and business offices.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.

Education

Certificate of Technical Studies - BUTCHERY LEVEL III

CCTC TRAINING CENTER
MARAMAG, BUKIDNON, PHILIPPINES
05-2020

Secondary - undefined

BUSCO ACADEMY
Busco, Butong, Quezon, Bukidnon
01-2012

Primary - undefined

BUSCO ELEMENTARY SCHOOL
Busco, Butong, Quezon, Bukidnon
01-2006

Skills

Skilled in meat cutting with accuracy and consistency

Experienced in deboning using proper techniques and safety practices

Knowledgeable in workplace sanitation and maintaining hygienic standards

Able to provide courteous and efficient customer service

References

  • RODELON B., SENAJON, CEO/Owner, paodiannemeatstall@gmail.com, (+63) 930 514 7030, Pao Dianne Meat Stall, Quezon Avenue, Maramag, Bukidnon
  • CLOYD PATRICK E., BRAGA, Safety Officer, cloydbragz93@gmail.com, (+63) 955 287 7818, Maramag, Bukidnon
  • PRINCESS FAIRUZ KALE, LIBRANDO - KALANTONGAN, CEO, kplusreviewcenter@gmail.com, (+63) 930 596 8126, DAVAO CITY

IV. TRAININGS, SEMINARS AND WORKSHOPS ATTENDED

  • Name of Training: DEBONING AND MEAT CUTTING TRAINING PROGRAM
  • Service Provider: Mr. Rodelon B. Senajon
  • Address: Maramag, Bukidnon, Philippines
  • Date: April 6, 2020 to May 9, 2020
  • Email Address: paodiannemeatstall@gmail.com
  • Contact Number: (+63) 930 514 7030
  • Name of Training: FOOD SAFETY PROGRAM
  • Service Provider: Mr. Cloyd Patrick T. Braga - Training Supervisor
  • Address: Maramag Bukidnon, Philippines
  • Date: May 11, 2020
  • Email Address: cloydbragz93@gmail.com
  • Contact Number: (+63) 955 287 7818
  • Name of Training: SAFE KNIFE HANDLING TECHNIQUES
  • Service Provider: Mr. Cloyd Patrick E. Braga
  • Address: Maramag, Bukidnon
  • Date: May 12, 2020
  • Name of Training: HAND HYGIENE STEPS, PRACTICES AND STRATEGIES
  • Service Provider: Alison – CPD Certified
  • Address: Online Training
  • Date: January 31, 2026
  • Name of Training: IELTS Review and English Language Training, Cultural Expectations Abroad and Job Application Abroad Workshop
  • Service Provider: Kplus Review Center and Consultancy
  • Date: March 4, 2026
  • Email Address: kplusreviewcenter@gmail.com
  • Contact Number: +63 930 596 8126

Disclaimer

I HEREBY CERTIFY that the above information is true and correct to the best of my knowledge and belief.

CUST

  • IELTS MOCK TEST Result
  • Listening: 5.5
  • Reading: 5
  • Writing: 5.5
  • Speaking: 4.5
  • Overall: 5.0

Timeline

Butcher Deboner and Meat Cutter

PAO DIANNE MEAT STALL
05.2020 - Current

Machine Operator

BUSCO, SUGAR, MILLING. CO INC
01.2017 - 03.2020

Delivery Driver

SAFEREIGHT CO INC.
01.2016 - 12.2016

Secondary - undefined

BUSCO ACADEMY

Primary - undefined

BUSCO ELEMENTARY SCHOOL

Certificate of Technical Studies - BUTCHERY LEVEL III

CCTC TRAINING CENTER
DENNIS DAVE NARAGButcher