Zeny Escalante
Butcher/Deboner/Meat Cutter
Lower Marber, Matanao,Davao del Sur
Summary
Skilled butcher with hands-on experience in meat cutting, trimming, and packaging. Strong understanding of safety standards, sanitation procedures, and inventory control in the meat industry. Demonstrated ability to effectively communicate with customers and provide high-quality service. Noteworthy impact on improving operational efficiency in previous roles through keen organization and time management skills.
Overview
5
5
years of professional experience
3
3
Certification
Work History
Butcher/Deboner/Meat Cutter
JES Meatshop
Bansalan, Davao Del Sur
04.2019 - Current
- Receives an actual count of meat delivered from suppliers.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Ensures good quality meat for customers need.
- Sharpened knives on daily basis for optimal use and longevity.
- Adhering to food safety and sanitation controls.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Maintained proper food temperatures for various products.
Education
Bachelor of Science - Education
SPAMAST State College
Matti, Digos City04-2002
Skills
- Meat Cutting
- Meat Preparation
- Customer Service
- Hand-Eye Coordination
- Safe Food Handling
- Following regulations
Certification
- Food Safety Program- March 7, 2019
- Safety Security Seminar-March 8, 2019
- Deboning and Meat Cutting Training- March 5-April 5,2019
Languages
Visayan
First Language
Tagalog/Filipino
Intermediate (B1)
B1
English
Intermediate (B1)
B1
References
JOAN E. SUICO-Owner/ CEO
Company:JES Meatshop
Address: Poblacion Dos,Bansalan, Davao del Sur
Contact Number:09306759935
Email Address: jesmeatshopmain@gmail.com
Engr. ABEN E. AUMAN-Owner/ CEO
COMPANY: Meraben Inato Meatshop
Address:Tierra Verde, Panacan, Davao City
Contact Numbers:09166070787 / 09338751508
Email Address:aben_auman@gmail.com
Timeline
Butcher/Deboner/Meat Cutter
JES Meatshop
04.2019 - Current
Bachelor of Science - Education
SPAMAST State College
- Food Safety Program- March 7, 2019
- Safety Security Seminar-March 8, 2019
- Deboning and Meat Cutting Training- March 5-April 5,2019
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