MICHAEL JOHN OMONGOS
Butcher, Deboner And Meat Cutter
Cagayan De Oro City Philippines ,MSR
Summary
Highly skilled butcher with extensive expertise in poultry and beef butchering, deboning meat, and maintaining workstation cleanliness. Proficient in HACCP standards compliance, food safety, and sanitation protocols. Adept at using and maintaining butchery tools and equipment to ensure optimal performance. Committed to upholding the highest standards of hygiene and safety in all aspects of meat preparation. Career goal: to leverage comprehensive butchery skills in a dynamic environment focused on quality and safety.
Overview
6
6
years of professional experience
14
14
years of post-secondary education
5
5
Certifications
Work History
Butcher, Deboner and Meat CUtter
JENNELYN M. ALEGRE
Cagayan De Oro, Philippines
04.2020 - Current
- Filled display cases with freshly-wrapped products from work area or items pulled from cooler.
- Met strict deadlines with efficient butchery techniques.
- Developed strong relationships with suppliers, ensuring quality and consistency of products.
- Attended professional development courses to stay updated with industry trends and standards.
- Maintained optimised meat storage system to prevent spoilage and waste.
- Managed work station cleanliness, adhering strictly to health regulations.
- Deboned and cut meats at high rate of speed with maximum safety.
- Collaborated with production line teams to increase speed and pace.
- Completed HACCP documents correctly and accurately to support compliance.
- Used traditional hand-cutting methods, maintaining authentic product quality.
- Wore required Personal Protective Equipment to maintain excellent hygiene standards.
- Worked flexibly to meet varied shift patterns and cover staff absences.
- Sanitised working areas, equipment and uniforms to maintain good hygiene.
- Adhered to sanitation protocols and PPE requirements to reduce risk of food-borne illnesses.
- Demonstrated a high level of skill in deboning and trimming meats.
- Sharpened and cleaned tools regularly to ensure optimal performance.
- Sliced and packed deli meats and specialised cuts to meet customer preferences.
- Maintained high standards of food hygiene for a safe shopping environment.
- Used hand tools and table-top equipment to debone, trim and portion meat to customer specifications.
Education
College Level - Associate Hotel Restaurant Management
06.2007 - 06.2008
06.2000 - 05.2007
06.1994 - 05.2000
Skills
Workstation cleanliness maintenance
HACCP compliance
Carcass cutting
Knife skills
Butchery equipment usage
Cutting and deboning
Butchery tool maintenance
Cutting tools and machines
HACCP standards compliance
HACCP certification
Poultry butchering
Deboning meat
Computer Literate
Pork butchering
Safe food handling
Sanitation protocols
Languages
English
Intermediate
Certification
Certification Training- Deboning And Meat Cutting
Interests
Encoding, Cutting, Deboning, Reading books to know more about butchery
References
Name: ALBERT N. ALIGA
Position: CO-BUTCHER
Company: AMY MEAT STALL
Contact No.: +639269902382
Name: JENNELYN M. ALEGRE
Position: Proprietor
Company: AMY MEAT STALL
Contact No.: +639526311736
Name: ARCEL A. LLANITA
Position: CO-BUTCHER
Company: AMY MEAT STALL
Contact No.: +639352894031
Timeline
Certification Training- Deboning And Meat Cutting
01-2026
Good Manufacturing Practice(GMP)
01-2026
Sanitation Standard Operation Procedures (SSOP)
01-2026
Hazard Analysis And Critical Control Point (HACCP)
01-2026
Food processing with a specialization in Longganisa Making
01-2026
Butcher, Deboner and Meat CUtter - JENNELYN M. ALEGRE
04.2020 - Current
LOURDES COLLEGE - College Level, Associate Hotel Restaurant Management
06.2007 - 06.2008
Carmen National High School - ,
06.2000 - 05.2007
Macanhan Elementary School - ,
06.1994 - 05.2000