Summary
Overview
Work History
Education
Skills
Timeline
References
Disclaimer
Photography, Sports
Generic
Leslie Joy B. Tagalog

Leslie Joy B. Tagalog

Davao City, Province Of Davao Del Sur

Summary

Detail-oriented and hardworking butcher and meat deboner with over 3 years of experience in meat processing. Experienced in meat cutting, trimming, and packaging to ensure optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste while adhering to safety protocols and maintaining cleanliness in the work area. Able to follow specific customer and company standards while working efficiently in high-demand environments. Demonstrates a strong work ethic and willingness to take on multiple responsibilities.

Overview

5
5
years of professional experience

Work History

Butcher / Meat Deboner / Meat Cutter

FJM Meat Trading
01.2021 - Current
  • Cut, trimmed, and prepared meat products according to customer specifications and company standards.
  • Deboned various types of meat, including beef, pork, and poultry, ensuring minimal waste and maximum yield.
  • Operated meat processing equipment such as band saws, slicers, and grinders safely and efficiently.
  • Inspected meat products for quality, freshness, and proper storage conditions.
  • Packaged and labeled meat cuts for retail sale or wholesale distribution.
  • Maintained cleanliness and sanitation of cutting tools, workstations, and equipment.
  • Followed strict food safety and hygiene protocols in compliance with health regulations.
  • Measured and weighed portions to ensure accurate pricing and inventory control.
  • Removed bones, skin, and excess fat from meat cuts with precision and care.
  • Sharpened knives and maintained tools to ensure safe and effective cutting.
  • Worked with a team to meet daily production targets and customer orders.
  • Provided recommendations to customers on meat selection, storage, and cooking methods.

Education

Bachelor of Science - Financial Management

Holy Cross of Davao College
Davao City, Province Of Davao Del Sur, Philippines
11-2019

Skills

  • Precision in meat preparation
  • Knife handling skills
  • Knowledge of deboning techniques
  • Meat portion management
  • Hygiene maintenance
  • Attention to detail in quality control
  • Safe manual handling practices
  • Efficient adjustment in dynamic environments
  • Coordination of customer requests

Timeline

Butcher / Meat Deboner / Meat Cutter

FJM Meat Trading
01.2021 - Current

Bachelor of Science - Financial Management

Holy Cross of Davao College

References

DEXTER TAPIC

Owner/Master Butcher

Baliok, Davao City, 8000

fjmmeattrading.ph@gmail.com

+63 935 102 7835


PRINCESS FAIRUZ KALE KALANTONGAN-MANGOBA

Managing Director

General Santos City, 9500

princessfairuzkale@gmail.com

+63 930 596 8126


MAYLEN D. SABADO

Proprietor

Bankerohan, Davao City, 8000

fjmmeattrading.ph@gmail.com

+63 954 306 6826

Disclaimer

I hereby give consent for my personal data included in this application to be processed for the purpose of recruitment in accordance with applicable data protection laws.

Photography, Sports

I'm really passionate about taking pictures, especially portraits, landscapes, and ordinary events that have a narrative. Through editing and composition, photography enables me to express my creativity, focus on details, and consistently hone my technical and visual abilities.

I also participate actively in sports and fitness, including solitary pursuits like jogging and hiking as well as team sports like basketball. My professional work ethic also reflects the discipline, resiliency, and teamwork that these pastimes have helped me cultivate.

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Leslie Joy B. Tagalog