HONEY JANE C. LUMACTOD
Butcher
POLOMOLOK
Summary
Results-driven professional with expertise in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to diverse work environments and ensure compliance with food safety regulations. Recognized for strong teamwork and dedication to providing exceptional customer service while focusing on achieving operational objectives.
Overview
3
3
years of professional experience
16
16
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
Butcher/Meat cutter/Deboner
JERI’S MEATS
06.2022 - Current
- Receives, inspects, and stores meat upon delivery to ensure quality is maintained.
- Logs each carcass for proper storage and accurate inventory tracking.
- Oversees the operation and maintenance of cutting and grinding equipment, including trimming, adjustments, and blade sharpening.
- Processes meat products by cutting, deboning, trimming, grinding, weighing, and packaging them to meet specific customer requirements.
- Prepares and arranges meat products for attractive presentation in the display counter.
- Maintains ongoing cleanliness of the meat shop in compliance with municipal sanitation regulations.
- Delivers friendly, efficient customer service by responding promptly and appropriately to inquiries.
- Cleans and organizes the meat shop after closing, ensuring unsold display items are properly packed and stored in the freezer.
- Type of Company: MEAT SHOP
- Employment Type: Full Time
Education
CEBU TECHNOLOGICAL UNIVERSITY – MAIN CAMPUS
CEBU CITY, CEBU 01.2015 - 01.2021
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MAYANA NATIONAL HIGHSCHOOL
MAYANA, CITY OF NAGA, CEBU 01.2011 - 01.2015
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MAYANA ELEMENTARY SCHOOL
MAYANA, CITY OF NAGA, CEBU 01.2005 - 01.2011
Skills
Meat cutting
Deboning meat
Meat weighing and labeling
Meat preparation
Safe food handling
Knife handling expertise
Maintaining sharp tools
References
- JERI ANTHONY, LEONCIO, Owner, jerianthony16@gmail.com, +639173284735, Jeri’s Meats, Aguinaldo Street, Purok 8, Poblacion, Tupi, South Cotabato
- EUGENE JAY, BARRIS, Administrative Personnel, eugenejaybarrios@gmail.com, +639164052544, Jeri’s Meats, Aguinaldo Street, Purok 8, Poblacion, Tupi, South Cotabato
- SHARAMAE, CERIÑO, Administrative Personnel, sharamaecerino@gmail.com, +639631813500, Jeri’s Meats, Aguinaldo Street, Purok 8, Poblacion, Tupi, South Cotabato
Training
- International English Language Testing System (IELTS) UKVI GENERAL TRAINING
- Listening: 6.0
- Reading: 7.5
- Writing: 6.0
- Speaking: 6.0
- OVERALL BAND SCORE: 6.5
- Program/Course title: BASIC FOOD SAFETY FOR FOOD HANDLERS
- Name of training institution: Food Safety & Hygiene Academy of the Philippines
- Address: Business Park Ayala Alabang Muntinlupa City, Philippines 1781
- Date of training period: 2025-05-26
- Certificate No: FSFI-F19B56FD
- Total hours of training: 8 hours
Certification
Basic Food Safety for Food Handlers
Timeline
Basic Food Safety for Food Handlers
06-2025
Butcher/Meat cutter/Deboner
JERI’S MEATS
06.2022 - Current
CEBU TECHNOLOGICAL UNIVERSITY – MAIN CAMPUS
01.2015 - 01.2021
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MAYANA NATIONAL HIGHSCHOOL
01.2011 - 01.2015
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MAYANA ELEMENTARY SCHOOL
01.2005 - 01.2011
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