Angelo C. Cabilangan
Dinalupihan
Summary
Courteous and hardworking professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line cook/Prep cook
Conti’s Bakeshop and Restaurant
04.2024 - Current
- Responsible for preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Adhering to all relevant nutrition and sanitary regulations and standards
Room Attendant / Housekeeping Coordinator
ACEA SUBIC BEACH RESORT
08.2023 - 02.2024
- Responsible for maintaining the cleanliness of guest rooms, hallways, and public areas to provide a pleasant and comfortable experience for guests
- Respond to complaints positively and keep the customers satisfied
- Responsible for communicating all operational concerns to the leadership team and proactively addressing any day-to-day operational concerns
- Communicate room status, handle telephone calls, and ensure all messages, information, and requests are communicated timely and accurately to provide prompt delivery of excellent services to guests
- Manage the inventory and order supplies
Waiter / Event Coordinator
Bojie’s Catering Services
08.2018 - 07.2023
- Serve food and drinks in a timely and efficient manner
- Anticipate guests’ needs and exceed customer service expectations
- Maintain a high level of cleanliness and awareness of sanitary practices
- Respond urgently and appropriately to any guests' concerns
- Working with clients to identify their needs and ensure customer satisfaction
- Organize and manage all event details such as decor, catering, location, invitee list, special guests, etc
Education
Bachelor of Science - Hospitality Management
Gordon College
07.2023
Skills
- Customer Service
- Communication
- Paying attention to detail
- Collaboration
- Adaptability and can work under pressure
- Time management
- Leadership
- Food safety knowledge
- Team Coordination
- Workload Management
Certification
- National Certificate II in Food and Beverage Services, Technical Education and Skills Development Authority, 2303802000148
- National Certificate II in Bread and Pastry Production, Technical Education and Skills Development Authority, 21030802000226
- National Certificate III in Events Management Services, Technical Education and Skills Development Authority, 22030803029737
- National Certificate II in Contact Center Services, Technical Education and Skills Development Authority and Academy of East Asia for Business and Technology, 2020-03-08-001712
Certificationstatement
I hereby certify that the above information is correct to the best of my knowledge and belief.
Applicantsignature
ANGELO C. CABILANGAN
Personal Information
Date of Birth: 08/02/00
References
- John Vincent G. De La Cruz, MSHTM, BSHM Program Coordinator, Gordon College, 0956-054-2679
- Caren Balaswit, Housekeeping manager, ACEA Beach Resort, 0908-320-783
- Ronmar Benitez, Kitchen Manager, Conti’s Bakeshop and Restaurant, 0962-240-0126
- Cristina Valmorez, Restaurant Operation Officer, Conti’s Bakeshop and Restaurant, 0991-511-4964
Training
National Seminar-Workshop on Leadership: Strengthening Ethical Values, Encouraging Critical and Creative Thinking and Developing Moral Character and Discipline of 21st Century Filipino Student-Leaders, 01/18/19 - 01/19/19, Benitez Hall, Teachers Camp, Baguio City, Philippines
Internship
- ACEA SUBIC BEACH RESORT, Housekeeping Staff, 03/2023 - 05/2023, 300
- IBuzz Virtual Academy, Wine Essentials with Professional Sommelier, 02/2023 - 03/2023, 300
Timeline
Line cook/Prep cook
Conti’s Bakeshop and Restaurant
04.2024 - Current
Room Attendant / Housekeeping Coordinator
ACEA SUBIC BEACH RESORT
08.2023 - 02.2024
Waiter / Event Coordinator
Bojie’s Catering Services
08.2018 - 07.2023
Bachelor of Science - Hospitality Management
Gordon College
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