Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Languages
Timeline
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John Ronald Reamico

Muñoz

Summary

Dynamic line cook with a proven track record at Conti's Bakeshop and Restaurant, excelling in food preparation and safety. Highly motivated and detail-oriented, I contributed creative daily specials and trained new hires, enhancing team efficiency and kitchen operations during peak hours. Committed to maintaining a clean and organized workspace. Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Conti's Bakeshop and Restaurant
San Fernando
01.2022 - 01.2025
  • Prepared and assembled ingredients for various menu items, ensuring freshness and quality standards.
  • Operated kitchen equipment safely and efficiently, adhering to food safety regulations.
  • Collaborated with team members to maintain smooth kitchen operations during peak hours.
  • Maintained cleanliness and organization of workstations, promoting a safe cooking environment.
  • Trained new hires on kitchen procedures and food preparation techniques, enhancing team efficiency.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Bachelor of Science - Hospitality Management

Nueva Ecija University of Science and Technology
01.2022

Senior High School Strand - Accountancy, Business, and Management

St. John's Academy
01.2018

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge

Certification

Virtual Cruise Line Management Practicum, Don's Educ Travel and Tours, 2022

Accomplishments

  • Ace Employee Award, 2024
  • People's Choice Award, 2024

Languages

Filipino
English

Timeline

Line Cook

Conti's Bakeshop and Restaurant
01.2022 - 01.2025

Bachelor of Science - Hospitality Management

Nueva Ecija University of Science and Technology

Senior High School Strand - Accountancy, Business, and Management

St. John's Academy
John Ronald Reamico