JERRYL BATAN
LINE COOK
Balanga City
Summary
Dynamic culinary professional with extensive experience in preparing and cooking a diverse range of dishes in fast-paced kitchen environments. Proven ability to leverage time management and multitasking skills to streamline meal preparation and enhance operational efficiency. Committed to upholding food safety standards while fostering a collaborative team atmosphere that promotes creativity and excellence in service. Passionate about delivering high-quality dining experiences that exceed guest expectations.
Overview
5
5
years of professional experience
4
4
Certifications
3
3
Languages
Work History
Line Cook
Conti's Bakeshop and Restaurant
10.2024 - Current
Cashier
Jollibee Vista Mall
02.2024 - 08.2024
Intern Chef
SEDA Hotel
08.2023 - 12.2023
Line Cook
Chowking SM Downtown Premiere
03.2021 - 09.2021
- Prepared and cooked a variety of Chinese-Filipino dishes, including Chao Fan, Siomai, and Lauriat meals, maintaining consistency and quality under high-volume conditions.
- Managed multiple kitchen stations (wok, fryer, steamer) during peak hours, ensuring smooth workflow and timely service.
- Followed strict food safety and sanitation standards in compliance with company and local health regulations.
- Assisted in inventory control by monitoring ingredient levels, and reporting shortages to kitchen supervisors.
- Collaborated with kitchen and service teams to fulfill customer orders efficiently, and resolve issues promptly.
Education
Culinary Arts and Holistic Nutrition
Culinary Institute of Cagayan De Oro City
Cagayan De Oro, Province Of Misamis Oriental, Philippines08-2024
No Degree - Architecture
PHINMA-Cagayan De Oro College
04.2001 -
Senior High School - Accountancy Business Management
PHINMA-Cagayan De Oro College
04-2019
Skills
- Culinary preparation
- Culinary techniques
- Expertise in knife techniques
- Recipe and menu creation
- Food safety management
- Inventory oversight
- Flexibility in changing environments
Certification
CERTIFICATE OF INTERNSHIP IN SEDA HOTEL 2023
Timeline
Line Cook
Conti's Bakeshop and Restaurant
10.2024 - Current
Cashier
Jollibee Vista Mall
02.2024 - 08.2024
Intern Chef
SEDA Hotel
08.2023 - 12.2023
Line Cook
Chowking SM Downtown Premiere
03.2021 - 09.2021
No Degree - Architecture
PHINMA-Cagayan De Oro College
04.2001 -
Culinary Arts and Holistic Nutrition
Culinary Institute of Cagayan De Oro City
Senior High School - Accountancy Business Management
PHINMA-Cagayan De Oro College
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