Summary
Overview
Work History
Education
Skills
Timeline
Generic
Ziem Anthonie Seso

Ziem Anthonie Seso

Laoang, Northern Samar

Summary

Adept at enhancing operational efficiency and guest satisfaction, I leveraged time management and sanitation procedures at Magsaysay Maritime Corporation to exceed health standards and support budget goals. My expertise in multitasking and fostering teamwork underpins my ability to meet rigorous demands in high-stakes environments.

Offering genuine interest in maintaining clean and organized kitchen environment with willingness to learn and grow. Brings understanding of food safety principles and ability to quickly adapt to new tasks. Ready to use and develop skills in sanitation and food handling in [Desired Position] role.

Overview

2
2
years of professional experience

Work History

Galley Steward

Magsaysay Maritime Corporation
05.2024 - 01.2025
  • Utilized time management strategies to prioritize task completion and ensure deadlines were consistently met.
  • Contributed to achieving budgetary goals through cost-effective ingredient sourcing and minimizing operational expenses.
  • Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.
  • Demonstrated strong multitasking abilities, juggling multiple responsibilities simultaneously while ensuring accuracy and punctuality of completed tasks.
  • Participated in regular training sessions to stay current on industry best practices and enhance professional skills.
  • Performed thorough cleaning routines both during service hours and at end-of-shift, maintaining a pristine work area at all times.
  • Supported fellow crew members in various tasks as needed, fostering a positive teamwork atmosphere onboard the vessel.

Galley Steward

Magsaysay Maritime Corporation
05.2023 - 03.2024
  • Utilized time management strategies to prioritize task completion and ensure deadlines were consistently met.
  • Contributed to achieving budgetary goals through cost-effective ingredient sourcing and minimizing operational expenses.
  • Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.
  • Demonstrated strong multitasking abilities, juggling multiple responsibilities simultaneously while ensuring accuracy and punctuality of completed tasks.

Education

No Degree - Food And Beverages

Magsaysay Center For Hospitality & Culinary Arts
Ramos St., Cebu City 6000
10-2021

Skills

  • Food safety
  • Cleaning protocols
  • Meal preparation
  • Sanitation procedures
  • Hygiene standards
  • Customer assistance
  • Cleaning
  • Hospitality
  • Silverware polishing
  • Teamwork and collaboration
  • Problem-solving
  • Multitasking
  • Time management

Timeline

Galley Steward

Magsaysay Maritime Corporation
05.2024 - 01.2025

Galley Steward

Magsaysay Maritime Corporation
05.2023 - 03.2024

No Degree - Food And Beverages

Magsaysay Center For Hospitality & Culinary Arts
Ziem Anthonie Seso