
Professional culinary worker with strong expertise in food preparation, cooking techniques, and kitchen safety. Proven ability to support head chefs, maintain high food quality standards, and adapt to changing kitchen needs. Strong focus on teamwork, reliability, and achieving consistent, high-quality results. Skilled in ingredient preparation, inventory management, and maintaining clean, organized workspaces.
Kitchen safety
Sanitation practices
Excellent communication
Cooking techniques
Food preparation
Food safety
Contact Reference:
Carl Jayson Franco
Chef De Partie
RSM Lutong Bahay Restaurant
Tagaytay City, Philippines
09941939115
Christopher Atega
Galley Steward
Princess Cruises
Bermuda Company
09069467582
Applicant's Signature
I hereby certify that the above information's are true and correct to the best of my knowledge and belief.