Bijay De Ausen
Vancouver,Canada
Summary
Dynamic Galley Steward with a proven track record at The World Residensea, excelling in food safety and sanitation procedures. Enhanced guest experiences through innovative workflow solutions and effective teamwork. Recognized for reducing food waste and maintaining impeccable hygiene standards, while demonstrating exceptional time management and communication skills in high-pressure environments.
Overview
9
9
years of professional experience
Work History
Galley Steward
The World Residensea
04.2016 - 11.2024
- Enhanced guest satisfaction by efficiently executing daily galley operations and maintaining cleanliness.
- Utilized time management strategies to prioritize task completion and ensure deadlines were consistently met.
- Ensured smooth service during high-volume periods with timely preparation of meals and attention to detail.
- Fostered open communication with management regarding potential areas of improvement or challenges faced within the galley environment.
- Reduced food waste by effectively managing inventory and adhering to proper storage guidelines.
- Performed thorough cleaning routines both during service hours and at end-of-shift, maintaining a pristine work area at all times.
- Supported fellow crew members in various tasks as needed, fostering a positive teamwork atmosphere onboard the vessel.
- Participated in regular training sessions to stay current on industry best practices and enhance professional skills.
- Collaborated with culinary team to create memorable dining experiences, showcasing creativity in presentation and plating techniques.
- Regularly inspected tools and equipment to identify any necessary repairs or replacements, maintaining a fully functional working environment.
- Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.
- Assisted with event planning onboard the vessel, collaborating closely with other departments for seamless execution of special dining occasions.
- Assisted chef in meal preparation, diligently following recipe specifications for consistent quality.
- Demonstrated strong multitasking abilities, juggling multiple responsibilities simultaneously while ensuring accuracy and punctuality of completed tasks.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Documented kitchen inventory by reviewing stock and counting items.
- Addressed and resolved spills in dining areas and provided polite guidance around hazards.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Education
B.S. Hotel And Restaurant Management -
Guagua National Colleges
Guagua Pampanga Philippines04.2006
Skills
- Food safety
- Cleaning protocols
- Cooking techniques
- Sanitation procedures
- First aid training
- Waste reduction
- Hygiene standards
- Cleaning
- Hospitality
- Dishwashing
- Chemicals handling
- Basic housekeeping
- Sanitation standards
- New hire training
- Silverware polishing
- Dishwasher management
- Sanitizing
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Excellent communication
- Active listening
- Kitchen equipment use
Timeline
Galley Steward
The World Residensea
04.2016 - 11.2024
B.S. Hotel And Restaurant Management -
Guagua National Colleges
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