ZANDREX BAYLOSIS DAYLAG
Paranaque, Metro Manila
Summary
Food-loving professional with more than 8 years' expertise working in busy Japanese restaurants. Offering a terrific background as a Head Sushi Chef, boasting skills in from-scratch sauces, food plating techniques and food safety.
Overview
8
8
years of professional experience
6
6
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Head Sushi Chef
Louise Hotel, Akakiko Japanese Restaurant, The Royal
Apollonia, Limasol
10.2011 - 10.2015
- Making Sushi,sashimi, maki and decoration
- Preparation from the start until to its finished product like cooking rice, making sauce and cutting fish
- Making fusion maki like dragon maki, spider maki, pink panther maki, pink lady maki
- Making authentic maki like tuna maki, salmon maki, kani maki and California maki
- Making different kind of salad like kani salad,spicy tuna salad, tori salad and ceasar salad
- Check the temperature of all fridges
- Monitor the inventory stocks of dry and wet goods
- Making sure all the ingredients are fresh
- Check the cleanliness of the working area from time to time
- Deboning of salmon and other fishes used in making sushi
Sushi Chef
Kimono Ken, Tomas Morato
Quezon City
02.2010 - 01.2011
- Making Sushi,sashimi, maki and decoration
- Do basic preparation
- Making fusion and authentic maki
- Making sure all the ingredients are fresh
- Check the cleanliness of the working area from time to time
- Deboning of salmon and other fishes used in making sushi
Sushi Chef
Teriyaki Boy, Gateway Mall, Araneta Center
Cubao, Quezon City
09.2006 - 03.2009
- Making Sushi,sashimi, maki and decoration
- Do basic preparation
- Making fusion and authentic maki
- Making sure all the ingredients are fresh
- Check the cleanliness of the working area from time to time
- Deboning of salmon and other fishes used in making sushi
Kitchen Staff
Saisaki Japanese Restaurant, Megamall Building B
Pasig City
03.2005 - 03.2006
- Do some meat and vegetable preparations
- Making decorations and preparations for the buffet
- Maintain the stocks properly
- Maintain the cleanliness of the working area
Education
No Degree - Electronic And Computer Technician
Asian College of Science And Technology
Cubao Quezon City 03.1998 - 03.2000
No Degree - Computer Technician
STI College
Cubao Quezon City 10.1997 - 03.1998
High School Diploma -
Our Lady of Pillar Academy
Bago City Negros Occidental 06.1993 - 03.1997
Skills
Sushi rolling
Fish filleting
Signature dish creation
Food plating and presentation
Company standards knowledge
Food safety
Food inventories
Sanitation guidelines
Workflow Optimization
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of 15 staff members.
- Collaborated with team in the development of dishes to be added on the menu. Some of these are Rolled Sea Bass filling Scallops grilled in Teppanyaki sauce,Rib-eye roll stuffed with mushroom grilled in Teppanyaki sauce and spider-maki (rolled maki with soft shell crab and vegetable inside with special sauce and top with tobiko)
Certification
Sushi Chef, TESDA Executive Technical Consultants Trade Test and Training Center- Rating B+=81.91
Timeline
Head Sushi Chef
Louise Hotel, Akakiko Japanese Restaurant, The Royal
10.2011 - 10.2015
Sushi Chef
Kimono Ken, Tomas Morato
02.2010 - 01.2011
Sushi Chef, TESDA Executive Technical Consultants Trade Test and Training Center- Rating B+=81.91
03-2009
Sushi Chef
Teriyaki Boy, Gateway Mall, Araneta Center
09.2006 - 03.2009
Kitchen Staff
Saisaki Japanese Restaurant, Megamall Building B
03.2005 - 03.2006
No Degree - Electronic And Computer Technician
Asian College of Science And Technology
03.1998 - 03.2000
No Degree - Computer Technician
STI College
10.1997 - 03.1998
High School Diploma -
Our Lady of Pillar Academy
06.1993 - 03.1997