WENDELLE JIM S. MALING CAHP
THE GLORY HOTEL
1
Certification
2
years of professional experience
A multi-skilled, responsible and hardworking individual who is eager to obtain a position in hospitality industry to develop self-sufficiency and utilize experience. Dedicated to gain hands-on expertise in a professional hospitality environment specifically on kitchen setting. Aims to enhance service-oriented profession skills, deepen understanding of food preparation and presentation, and contribute to a dynamic team.
Work History
OJT(Kitchen/F&B Staff)
1 MonthOJT(Kitchen Staff)
1 MonthEducation
Bachelor of Science in International Hospitality Management - Culinary Arts
Tertiary
Technical-Vocational-Livelihood - Home Economics
Senior High School
Junior High School
Primary
Skills
Food preparation
Organization and cleanliness
Cleaning and sanitizing
Safe food handling
Ingredient preparation
Team collaboration
Food quality standards
Food presentation
Knife skills
Time management
Certification
- June 05, 2025 eVersity Online Campus Australian Research Methodology Standards
- June 05, 2025 eVersity Online Campus Australian and New Zealand Standards for Food and Beverages Matching Techniques
- June 05, 2025 eVersity Online Campus Australian for Serving Alcohol Responsibly
- Dec 14, 2024 American Hospitality Academy Managing Diversity in a Multicultural Workplace
- Jun 12, 2024 Hospitality Institute of America – Philippines INC. Fundamentals on Food Service Operation
- May 16, 2023 American Hospitality Academy Hospitality Professional Certificate
- June 09, 2023 Hospitality Institute of America – Philippines INC. Kitchen Essentials and Basics Food Preparation
- June 09, 2023 Hospitality Institute of America – Philippines INC. Fundamentals of Lodging Operation
- June 11, 2023 eVersity Online Campus Australian Work Health and Safety Procedures
- May 17, 2023 American Hospitality Academy Business Communication in the Hospitality and Tourism Industry
- Dec 16, 2022 American Hospitality Academy Introduction to Hospitality and Tourism
SEMINARS AND TRAININGS ATTENDED
- December 18, 2025 Practicum 2 Orientation Conducted by: Ms. Jovelyn Ann U. Villamater Our Lady of Fatima University, Valenzuela City
- May 3, 2024 Practicum Orientation Conducted by: Ms. Jovelyn Ann U. Villamater and Mr. Leonardo Mendina Our Lady of Fatima University, Valenzuela City
- May 10, 2023 “A Closer Look At Commissary Kitchen Operation” Conducted by: MacroAsia SATS Food Industries East Service Road , Sucat, Muntinlupa, City
- April 03, 2023 Conrad Manila Hotel Immersion Conducted by: Mr. Jireh Aguilar Conrad Manila, Pasay City
PERSONAL BACKGROUND
- Height: 175cm
- Weight: 187 lbs
- Age: 22 years old
- Civil Status: Single
- Citizenship: Filipino
Timeline
OJT(Kitchen/F&B Staff)
THE GLORY HOTEL
03.2026 - 04.2026Read More
OJT(Kitchen Staff)
LAS CASAS FILIPINAS DE ACUZAR QC
07.2024 - 08.2024Read More
Our Lady of Fatima University
Bachelor of Science in International Hospitality Management from Culinary Arts
Read More
Marinduque Midwest College
Technical-Vocational-Livelihood from Home Economics
Read More
Marinduque Midwest College
Read More
Lord of Lords Christian School Inc.
Read More