Kenneth D. Saveret
Carigara, Leyte
Summary
Motivated Hospitality Management graduate specializing in Restaurant Operation Management. Demonstrates strong interpersonal skills and a commitment to delivering quality food and service. Eager to gain hands-on experience in a professional kitchen while continuously expanding culinary knowledge and skills. Thrives in fast-paced environments, contributing positively to team success.
Overview
1
1
Certification
1
1
year of professional experience
Work History
OJT/Kitchen Trainee
HOTEL CRESCENCIA
11.2025 - 03.2026
- Prepared and cooked foods ensuring its quality and consistency is being met.
- Performed mise en place by preparing all the needed ingredients and equipment to ensure the flow of the operation is smooth.
- Procured fresh ingredients from local suppliers to support daily kitchen needs. for daily kitchen operations.
- Sourced and procured ingredients to support daily kitchen operations.
- Cleaned and sanitized equipment and work stations to maintain hygiene standards and prevent contamination.
OJT/Kitchen
CEBU OCEAN PARK
07.2025 - 09.2025
- Assisted in daily food preparations and overall kitchen operations in the hot kitchen, ensuring smooth workflow.
- Plated the course meals from appetizers to main dishes while ensuring the quality, consistency and the overall presentation are being followed.
- Prepared the salads, and other foods while ensuring the quality and consistency.
- Organized walk-in freezer by arranging vegetables and discarding spoiled items.
- Maintained the cleanliness and sanitation of the working area before and after use to avoid any contamination.
- Maintained the cleanliness and sanitation of the working area before and after use to avoid any contamination.
OJT/F&B Service
CEBU OCEAN PARK
06.2025 - 07.2025
- Prepared tables and served food in dining operations.
- Prepared coffee beverages for customers at Penguin cafe, enhancing guest experience while they observed penguins.
- Managed snack display area during operational hours, ensuring attractive presentation and cleanliness.. Kiosks, helped for the opening up to closing time while displaying the snacks and wiping the snack tables.
Education
Bachelor of Science - Hospitality Management
Leyte normal University
07-2025
Skills
- Food Presentation, Food Preparation, Discipline
- Flexibility, Adaptability
- Food preparation
- Kitchen organization
- Quality control
- Time Management, Teamwork
- Emotional intelligence
Certification
- NCII Food & Beverage Service | June 2026
- Certificate og Recognition – “Nutrition Beyond Borders: A Feeding for Kids with Stunting and Senior Citizens” | February 2026
- Filipino Brand of Service Excellence | May 2025
- Food Wate Prevention Training | May 2025
- Reserve Officer’s Training Corps | June 2023
Timeline
OJT/Kitchen Trainee
HOTEL CRESCENCIA
11.2025 - 03.2026
OJT/Kitchen
CEBU OCEAN PARK
07.2025 - 09.2025
OJT/F&B Service
CEBU OCEAN PARK
06.2025 - 07.2025
Bachelor of Science - Hospitality Management
Leyte normal University