Highly skilled Chief Cook with 15 years of extensive experience in culinary operations aboard cargo ships, specializing in European and Mediterranean cuisine. Proven track record of efficiently managing kitchen operations, ensuring the provision of high-quality meals in compliance with international maritime regulations. Adept at menu planning, sourcing ingredients, and maintaining inventory levels while adhering to strict budgetary constraints. Exceptional leadership abilities in overseeing kitchen staff, fostering teamwork, and promoting a culture of culinary excellence. Demonstrated proficiency in adapting to diverse cultural preferences and dietary requirements, while consistently delivering exceptional dining experiences to crew members.