Aaron Rimbert Romen
Chief Cook
Indang
Summary
Energetic and creative cook with knowledge in crafting diverse and flavorful menus while maintaining high standards of kitchen operations. Expertise in food preparation, inventory management, and safety protocols.
Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
1
1
year of professional experience
Work History
Chief Cook
NAVI SHIPPING OPC
05.2025 - 11.2025
- Optimized budget management by negotiating supplier contracts, reducing costs without compromising quality or variety.
- Proactively addressed crew feedback to continuously refine and improve the overall meal experience.
- Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices.
- Mastered multiple cooking styles by attending various trainings staying current on culinary trends, and experimenting with new techniques in daily operations.
- Developed strong working relationships with local farmers markets to source the freshest produce available for daily menu offerings.
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
- Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed new recipes and flavor combinations to enhance crew dining experience.
- Implemented food cost and waste reduction initiatives to save money.
- Developed close relationships with suppliers to source best ingredients.
Education
Senior High School graduate -
Saint Thomas Becket Academy
Trece Martires City, PhilippinesGrade 7-10 - undefined
Perpetual Cavite Institute
Indang Cavite, PhilippinesGrade 1-6 - undefined
Kaytambog Elementary School
Kaytambog Indang Cavite, PhilippinesSkills
Food presentation
Experienced Chief Cook
- Finished the 6-month contract as Chief Cook – Inter-Island Vessel (Philippines)
- Successfully managed the entire galley operations for an inter-island ship, ensuring safe, timely, and high-quality meal preparation for a diverse crew.
- Planned, prepared, and cooked daily meals (breakfast, lunch, dinner, snacks) for crew members, following maritime standards and nutritional needs.
- Created varied weekly menus using available supplies while reducing food waste and maintaining cost efficiency.
- Oversaw inventory control, including monitoring food stocks, managing provisions, and coordinating with the purser for restocking at different ports.
- Ensured the cleanliness, safety, and sanitation of the galley in compliance with maritime regulations and vessel safety protocols.
- Adapted meals based on crew dietary restrictions, cultural preferences, and available resources during voyages.
- Implemented strict hygiene practices including proper food handling, storage, and waste disposal.
- Assisted in emergency drills and complied with all shipboard safety procedures and company standards.
- Maintained excellent working relationships with officers and crew, contributing to good morale through well-prepared meals.
Professional References
Chief Engr. Arnel G. Rodrin
International Vessel
+639151379632
DPA Carmelito Raquiño
UPCMC
+639178831717
Timeline
Chief Cook
NAVI SHIPPING OPC
05.2025 - 11.2025
Grade 7-10 - undefined
Perpetual Cavite Institute
Grade 1-6 - undefined
Kaytambog Elementary School
Senior High School graduate -
Saint Thomas Becket Academy