Erwin Watin
Zamboanga Del Sur
Summary
At CAREER PHILS. SHIPMANAGEMENT INC., I revolutionized kitchen operations, enhancing meal efficiency and pioneering innovative cooking methods. My leadership fostered a culture of creativity and continuous improvement, mentoring staff in advanced culinary skills. Skilled in kitchen management and recipe development, I excel in creating unique dining experiences, demonstrating exceptional budgeting acumen and a commitment to high-quality standards.
Overview
1
1
Certification
Work History
Chief Cook
CAREER PHILS. SHIPMANAGEMENTINC.
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Fostered a culture of continuous improvement within the kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
- Collaborated with other chefs to develop seasonal menus featuring fresh, locally-sourced ingredients for diverse clientele.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
- Incorporated global cuisine influences into traditional recipes to create unique dining experiences for patrons.
- Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
- Demonstrated adaptability under pressure by effectively handling special requests from guests during peak service hours.
- Optimized budget management by negotiating supplier contracts, reducing costs without compromising quality or variety.
Education
Bachelor Of Science In Marine Transportation Graduate -
Misamis Institute of Technology (MIT)
Ozamiz City, Misamis Occidental03.1995
Skills
- Food pairings
- Cooking techniques
- Sanitation standards
- Food presentation
- Kitchen management
- Creativity and innovation
- Meal planning
- Recipe creation
- Nutrition
- Budgeting and cost control
- Cleaning and sanitation
- Verbal and written communication
- Food safety
- Food preparation
- Training and mentoring
- Kitchen staff management
- Meal preparation
- Cooking
- Kitchen equipment operation and maintenance
- Food storage
- Food plating and presentation
- Inventory replenishment
- Recipe development
- Special events
- Kitchen sanitation management
- Safety and health guidelines
- Dish preparation
Accomplishments
Always achieving the crew and officers with multi-nationalities crew onboard satisfied and received best feedback throughout my career as chiefcook.
Certification
NC III - National Certificate III
BT - Basic Training
CSM - Code of Conduct
Food Safety & Hygiene E-Learning Course
SDSD-Ship's Secirity Awareness training &
Seafarer with Designated Security Duties
ECP- Environmental Compliance Plan for Ratings
Port State & Vetting Inspection
Timeline
Chief Cook
CAREER PHILS. SHIPMANAGEMENTINC.
Bachelor Of Science In Marine Transportation Graduate -
Misamis Institute of Technology (MIT)