Orly Palad
Angeles
Summary
Accomplished Chef De Partie with a proven track record at Swissotel Clark Philippines, adept in dessert creation and training staff under pressure. Skilled in maintaining high hygiene standards and reducing waste, ensuring food safety. Excels in multitasking and mentoring, with a flair for bread baking and gelato preparation.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Swissotel Clark Phillipines
11.2021 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
3rd Commis Chef
Widus Hotel and Casino Clark
12.2011 - 11.2021
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Consistently adhered to strict health and safety regulations, maintaining a clean and safe working environment for all staff.
- Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
High School Diploma -
Quinaoayanan National High School
Quinaoayanan Bani, Pangasinan04-2005
Skills
- Dessert Creation
- Bread Baking
- Gelato Chef
- Hygiene Representative
Character References
Ronald Sioson
Executive Pastry Chef
Swissotel Clark Philippines
Edcel Calleja
Pastry Chef
Widus International Leisure Inc.
Timeline
Chef De Partie
Swissotel Clark Phillipines
11.2021 - Current
3rd Commis Chef
Widus Hotel and Casino Clark
12.2011 - 11.2021
High School Diploma -
Quinaoayanan National High School
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