MARY JOY M. MENDIOLA

To seek for position in a stable company that could offer good opportunities and could broaden my skills and ability.

Developed skills in fast-paced kitchen environment, emphasizing efficiency and teamwork. Expertise in maintaining cleanliness, assisting in food preparation, and adhering to safety standards. Looking to transition into new field by leveraging strong organizational abilities and solid work ethic.

• Events Management Services NCIII
• The Standard of Operating Procedure in Restaurant & Bar Service
• Modernization of Quality Service on Hotel and Resort Management
• Art of Brewing Coffee
• International Conference on Tourism and Hospitality 2022
• Embracing the Innovation of Standards and Quality Service in Tourism and Hosptility (Covid 19).

• Self-driven willing to learn
• Can easily adapt to different working environments
• Ability to work under pressure and deal with stressful situations during busy periods
• Fast learner and can do multi-tasking duties

• Age: 24
• Place of Birth: Antipolo City
• Height: 5'3
• Weight: 48 kg
• Date of Birth: 07/20/00
• Gender: Female