Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Problem-Solving
Time Management
Technical Troubleshooting
Adaptability and Flexibility
Organizational Skills
Initiative and Self-Motivation
Cooking
Safety awareness
Certificate Of Training Iloilo Grand Hotel
Certificate Of Training Iloilo Grand Hotel
National Certificate II in Cookery
National Certificate II in Food And Beverage Services