Skilled in food preparation and kitchen safety, I excel in fast-paced culinary environments, as demonstrated during my tenure at Cargo and Cruise Ships. My expertise in baking basics and allergen awareness, combined with a knack for kitchen organization, significantly improved kitchen efficiency. I'm recognized for my ability to maintain high sanitation standards, ensuring safe food handling across all roles.
PASSPORT - P4268471B (Expiry date: December 25, 2029)
SEAMAN'S BOOK - A0119375 (Expiry date: May 31, 2031)
C1D US VISA - R2562291 (Expiry date: February 01, 2027)