OMEGA REX P. LACHICA
Commis Chef
Parañaque City
Summary
A team-player who’s eager to learn new things to efficiently contribute to the team and hone skills. As a graduate with years of experience in Food Industry, and experiences in BPO and Office. I am excellent to work in an organization where it will allow me to utilize my skills And expand my knowledge in the culinary field or in any opportunity that would make me grow, to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
3
3
Certifications
Work History
2nd Cook/Messman
Santoku Shipping
02.2024 - 06.2024
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Contributed positively towards overall establishment success through dedication, hard work, and a customer-focused approach.
- Performed regular equipment maintenance checks, preventing costly repairs or replacements due to negligence.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
Commis Chef/Butcher
Disney Cruise Line
7 2023 - 10.2023
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Assisted head chefs with menu creation, exercising creativity and forward-planning skills.
- Exercised butchery competence to carry out tasks to high standard.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Secretary of the Executive Chef
Costa Cruise Lines/Costa Fortuna
02.2022 - 09.2022
- Documented and shared weekly meeting minutes.
- Processed and distributed incoming correspondence to relevant staff, facilitating team communication.
- Maintained organised filing system documenting business operations.
- Coordinated reports across all departments by updating internal database daily.
- Identified depleted items, requested supplies and submitted Purchase Orders (POs) to suppliers to replenish stock.
Customer Service Representative
Teleperformance Company
10.2021 - 02.2022
- Answered constant flow of customer calls with minimal wait times.
- Handled customer inquiries and suggestions courteously and professionally.
- Utilized customer service software to manage interactions and track customer satisfaction.
- Investigated and resolved accounting, service and delivery concerns.
Chef Secretary, Cook
Costa Cruiseline/Costa Diadema
08.2021 - 10.2021
- Responded to emails and other correspondence to facilitate communication and enhance business processes.
- Communicated closely with cooks to fully understand their assigned station and schedule.
- Answered multi-line phone system and enthusiastically greeted callers.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Friturier and Griller
Chateaubriand Premium Steakhouse,
07.2018 - 05.2019
- Grilled meats and seafood to customer specifications.
- Cleaned and maintained kitchen equipment regularly.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Line Cook
Golden Cowrie Filipino Kitchen
11.2017 - 01.2018
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Housekeeping Room Attendant
Azumi Boutique Hotel
04.2015 - 02.2016
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
Food Server
Okiniiri Japanese Restaurant
11.2013 - 01.2014
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Education
Certificate of Higher Education - Culinary Arts
Culinary Five Star Standard College
Bacoor/Cavite 01.2024 - 10.2024
Bachelor of Science - Hotel & Restaurant Management
University of Perpetual Help System Dalta
Las Pinas/Philippines 06.2013 - 04.2017
High school
Lycee’d Regis Marie
Skills
Workflow Optimization
Employee training and development
Managing the daily/weekly/monthly agenda and arrange new meetings and appointments
Proficiency in MS Office
Familiarity with office organization and optimization techniques
Computer and technical skills
Health and safety compliance
Workflow optimization
Order delivery practices
Food Preparation
Food presentation
Accomplishments
September 26, 2014
Food and Beverage Operations Trip Exposure
Seminar at Prince Albert Rotisserie, InterContinental Manila
TGIF Bar Exposure Seminar
TGIFriday’sGlorietta, Makati
Umami Culinary Challenge
Finalist
January 30, 2016
Languages
English
Upper intermediate (B2)
Certification
National certificate NC1 (Housekeeping)
Software
Word
Excel
Powerpoint
Timeline
2nd Cook/Messman
Santoku Shipping
02.2024 - 06.2024
Certificate of Higher Education - Culinary Arts
Culinary Five Star Standard College
01.2024 - 10.2024
Secretary of the Executive Chef
Costa Cruise Lines/Costa Fortuna
02.2022 - 09.2022
Customer Service Representative
Teleperformance Company
10.2021 - 02.2022
Chef Secretary, Cook
Costa Cruiseline/Costa Diadema
08.2021 - 10.2021
National Certificate NC3 (Ship's Catering)
02-2020
Friturier and Griller
Chateaubriand Premium Steakhouse,
07.2018 - 05.2019
Line Cook
Golden Cowrie Filipino Kitchen
11.2017 - 01.2018
National Certificate NC2 (Cookery)
03-2017
National certificate NC1 (Housekeeping)
11-2016
Housekeeping Room Attendant
Azumi Boutique Hotel
04.2015 - 02.2016
Food Server
Okiniiri Japanese Restaurant
11.2013 - 01.2014
Bachelor of Science - Hotel & Restaurant Management
University of Perpetual Help System Dalta
06.2013 - 04.2017
Commis Chef/Butcher
Disney Cruise Line
7 2023 - 10.2023
High school
Lycee’d Regis Marie
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