Jayson Escaño
Cavite
Summary
Adept at enhancing kitchen operations, I significantly reduced food waste in every vessel that i worked by mastering portion control. My strong multitasking abilities ensured high-quality meal preparation under tight deadlines. With a focus on customer service and maintaining rigorous hygiene standards, I excel in cooking and kitchen organization, contributing to a safe and efficient dining environment.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
2
2
years of professional experience
Work History
MV Morning Cara Messman /Cook's Assistant
Leonis Navigation
11.2023 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
MV Berge Jebel Jais Messman /Cook's Assistant
Leonis Navigation
07.2022 - 04.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Clean the cabin of officers specially captains cabin
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Education
IELTS Life Skill - A1 Speaking And Listening
IDP Philippines
09-2024
BT - STCW Basic Training
Seatech Maritime
Kalaw St. Metro Manila01-2022
PADAMS - Prevention of Alcohol And Drug Abuse Maritime
Seatech Maritime
Kalaw St. Ermita Manila01-2022
NC1 - Ships Catering Service
Seamac International Training Institute
Tolentino St. Sampaloc Manila06-2021
ANNEXES I-VI - Consolidated Marpol 73/78
Seatech Maritime
06-2021
Enhanced Support Level Programs (ESLP) - Marine Engine
Philippine Merchant Marine School
Las Pinas, Metro Manila, Philippines03-2017
High School Diploma -
Emilliano Tria Tirona Memorial National Highschool
Gahak Kawit Cavite03-2009
Skills
- Customer service
- Cleaning and organization
- Food handling
- Cabin cleaning
- Food preparation
- Kitchen organization
- Performance improvement
- Surface cleaning
- Hospitality and service industry background
- Food waste reduction
- Event catering
Timeline
MV Morning Cara Messman /Cook's Assistant
Leonis Navigation
11.2023 - 08.2024
MV Berge Jebel Jais Messman /Cook's Assistant
Leonis Navigation
07.2022 - 04.2023
IELTS Life Skill - A1 Speaking And Listening
IDP Philippines
BT - STCW Basic Training
Seatech Maritime
PADAMS - Prevention of Alcohol And Drug Abuse Maritime
Seatech Maritime
NC1 - Ships Catering Service
Seamac International Training Institute
ANNEXES I-VI - Consolidated Marpol 73/78
Seatech Maritime
Enhanced Support Level Programs (ESLP) - Marine Engine
Philippine Merchant Marine School
High School Diploma -
Emilliano Tria Tirona Memorial National Highschool
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