Fredie Nino Joseph
Sushi Cook/pizza,pasta Cook
Taguig, Metro Manila
Summary
Hardworking and enthusiastic 1st cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
17
17
years of professional experience
5
5
years of post-secondary education
Work History
1st Cok
Sea Chefs Cruises
2023.10 - 2024.04
- Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Maintained food safety and sanitation standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Suggested actionable improvements to streamline training procedures
- Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions
- Consistently upheld restaurant reputation for exceptional cuisine by ensuring a strict adherence to established quality benchmarks and promptly addressing any guest feedback
- Kept kitchen clean and organized by performing daily maintenance tasks
1st Cook
Sea Chef
2023.04 - 2023.09
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
- Increased employee morale by fostering a positive work environment and providing constructive feedback for continuous improvement.
- maintain the standard regarding for the sushi menu..
- Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and evolving menu offerings.
1st.cook
Sea Chefs Cruises
2023.01 - 2023.04
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
1st Cook Sushi
Sea Chefs Cruises
2019.01 - 2019.10
- Prepared and served various food items in fast-paced kitchen environment.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Enhanced team performance through regular debriefing sessions, discussing areas of improvement and celebrating shared successes.
- Monitored food quality and presentation to maintain high standards.
- Collaborated with the culinary team to develop creative and seasonal menus, keeping up-to-date with industry trends.
2nd. Cook
Sea Chefs Cruises
2018.03 - 2018.12
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Identified inefficiencies leading to improved productivity.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
2nd.cook
Sea Chefs Cruises
2017.04 - 2018.01
- Streamlined ingredient procurement process by establishing strong relationships with local vendors.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Participated in special events catering, showcasing culinary skills and contributing to successful functions beyond the restaurant setting.
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Identified inefficiencies leading to improved productivity.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
3rd.cook
Sea Chefs Cruises
2016.06 - 2017.03
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Measured and mixed ingredients according to precise recipes for best results.
3rd.cook
Sea Chefs Cruises
2015.06 - 2016.03
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Reduced food waste by managing proper storage and rotation of ingredients, ensuring freshness and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
Utility
Sea Chefs Cruises
2014.08 - 2015.05
- Coordinated with other departments to ensure seamless completion of interrelated tasks and duties related to utility operations.
- Followed food safety practices and sanitation guidelines.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Lifted and carried heavy materials.
- Followed recipes and chef instructions to prepare food correctly.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Streamlined dishwashing process, utilizing time-management skills to prioritize daily responsibilities effectively.
Crew Team Member
Americana Group
2012.06 - 2014.06
- Improved customer satisfaction by consistently providing friendly and efficient service.
- Contributed to a safe work environment by strictly adhering to company health and safety regulations at all times.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Prepared products following restaurant, health, and safety standards and procedures.
- Collaborated with team members to complete orders.
- Trained new team members on procedures, customer service, and sales techniques.
- Worked front counter, drive-thru and other areas.
- Assisted fellow crew members during peak hours, ensuring smooth operations without compromising quality standards.
Service Crew Member
Andoks Lechon Manok
2011.01 - 2011.06
- Reconciled receipt totals, cash and credit payments to address shortages.
- Collaborated with team members to meet high standards of service during peak hours.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Kitchen Crew Member
Piadina Passion Food
2009.09 - 2010.02
- Plated and presented food following chef requirements.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Fostered a positive working environment by maintaining open communication channels and effectively resolving conflicts among team members.
- Loaded dishes, glasses and tableware into dishwashing machines.
Asst. Baker
International School Manila
2007.10 - 2008.02
- Resolved customer concerns with positive approach and constructive strategies.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Developed strong time management skills through prioritizing tasks during busy shifts for optimal productivity.
- Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.
- Observed customer purchases in line and differentiated between standard portions.
Education
Bachelor of Science - Entrepreneurship
Taguig City University
Taguig, Metro Manila, Philippines 2007.03 - 2007.07
No Degree - Basic Computer
Global Learning Opportunity On The Web
Manila, Metro Manila, Philippines 2003.05 - 2003.10
High School Diploma -
General Ricardo Papa Sr. Memorial High School
Taguig, Metro Manila, Philippines 1999.03 - 2003.04
Skills
Timeline
1st Cok
Sea Chefs Cruises
2023.10 - 2024.04
1st Cook
Sea Chef
2023.04 - 2023.09
1st.cook
Sea Chefs Cruises
2023.01 - 2023.04
1st Cook Sushi
Sea Chefs Cruises
2019.01 - 2019.10
2nd. Cook
Sea Chefs Cruises
2018.03 - 2018.12
2nd.cook
Sea Chefs Cruises
2017.04 - 2018.01
3rd.cook
Sea Chefs Cruises
2016.06 - 2017.03
3rd.cook
Sea Chefs Cruises
2015.06 - 2016.03
Utility
Sea Chefs Cruises
2014.08 - 2015.05
Crew Team Member
Americana Group
2012.06 - 2014.06
Service Crew Member
Andoks Lechon Manok
2011.01 - 2011.06
Kitchen Crew Member
Piadina Passion Food
2009.09 - 2010.02
Asst. Baker
International School Manila
2007.10 - 2008.02
Bachelor of Science - Entrepreneurship
Taguig City University
2007.03 - 2007.07
No Degree - Basic Computer
Global Learning Opportunity On The Web
2003.05 - 2003.10
High School Diploma -
General Ricardo Papa Sr. Memorial High School
1999.03 - 2003.04
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