DAVE RICHARD L. PEDARSE
Birthdate : 19 March 2003 - - Purok 1 Looc Proper, Plaridel, Misamis Occidental,Philippines
Summary
Meat Cutter committed to delivering excellent customer service and product knowledge. Engages with customers to provide tailored recommendations and enhance their shopping experience. Maintains a clean and safe working environment to uphold brand reputation.
-
🎯 PROFESSIONAL PROFILE Dedicated and skilled Butcher, Deboner, and Meat Cutter with over 3 years of practical experience in meat preparation, processing, and strict sanitation standards. Holder of formal technical training certification in deboning and meat handling. Physically fit, reliable, punctual, and fully knowledgeable in international food safety and hygiene regulations. Highly motivated to build a career abroad, willing to undergo further training, and committed to working hard to support my family.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Butcher / Deboner / Meat Cutter
7G Aranton Meatshop
Plaridel, Misamis Occidental, Philippines
06.2023 - Current
Main Duties:
- • Slaughter, prepare, and break down pork carcasses into standard primal and retail cuts
- • Perform expert deboning, trimming, slicing, and portioning according to order specifications
- • Maintain sharpness and proper care of all knives and cutting equipment • Ensure high quality, freshness, and safety of meat products
- • Follow strict health, sanitation, and food safety standards
- • Clean and disinfect work areas, tools, and storage facilities daily
- • Provide excellent service and product knowledge to customers
Education
Humanities and Social Sciences
St. James High School of Buenavista
Butuan, Agusan del Norte2023
Skills
- 🔪 Technical Skills: Carcass breaking, deboning, trimming, meat cutting, portion control, packaging, knife handling
- 🧼 Standards: Knowledge of food safety, hygiene, sanitation, and workplace health & safety rules
- Work Attitude: Hard-working, physically strong, able to work under pressure, fast learner, honest, and reliable
- Abilities: Works well independently or in a team, follows instructions precisely, and is adaptable to shift work
Certification
- Certificate of Completion – Basic Deboning Training
- Certificate No.: 11011305
-
Reference: Ms. Gemma O. Aranton Owner, 7G Aranton Meatshop
📞 Contact: +63 951 701 9916 📍 Plaridel, Misamis Occidental,
Languages
English
Advanced
C1
Filipino
Advanced
C1
Cebuano/Bisaya
Proficient
C2
Additional Information
🧭 Nationality: Filipino
🆔 Passport Number: P1946639D
Timeline
Butcher / Deboner / Meat Cutter
7G Aranton Meatshop
06.2023 - Current
Humanities and Social Sciences
St. James High School of Buenavista