BENEDICK ECHALUCE SANCHEZ
Barangay Francisco Reyes, GMA,Cavite
Summary
Culinary professional preparing for Commis Chef work by supporting banquet prep, buffet setup, and clean station standards in fast-moving kitchens. Maintains accuracy across multiple tasks while adapting to 2+ stations per event and service demands. Contributes to smooth event service by keeping food output organized, timely, and consistent.
Overview
1
1
Language
9
9
years of professional experience
Work History
Housekeeping Attendant
B-HOTEL ALABANG MUNTINLUPA
03.2026 - 04.2026
- Clean 15 rooms per shift while maintaining luxury brand presentation and sanitation standards.
- Maintained meticulous room upkeep aligned with luxury brand standards and guest-facing cleanliness expectations.
- Responded to direct guest requests with calm problem-solving and courteous service.
- Inspected rooms for cleanliness, presentation, and readiness before guest arrival.
- Applied steady attention to detail when completing routine housekeeping tasks and maintaining guest areas.
- Coordinated smoothly with team members to support timely room turnover and daily housekeeping flow.
- Conducted routine inspections of rooms and public areas to maintain high-quality service levels.
- Collaborated with management to develop improved processes for inventory control of cleaning supplies.
- Analyzed workflow efficiency, recommending adjustments that streamlined operations and reduced downtime.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Managed the laundry facility efficiently, ensuring prompt delivery of clean linens to guest rooms and common areas.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Kitchen Staff
ARMY NAVY SOUTHWOODS BIÑAN
10.2025 - 12.2025
- Maintained 5-15 orders per shift during peak service while following food safety compliance.
- Prepared food on the line with strict food safety compliance during peak hours.
- Coordinated with culinary teammates to keep food preparation and order delivery seamless.
- Handled banquet food preparation and buffet service operations while upholding luxury brand standards.
Fixed Asset Accountant (Warehouse)
JCW Carmona WalterMart
07.2021 - 02.2022
- Reconciled fixed asset listings against warehouse counts to identify missing, moved, or untagged items.
- Maintained accurate records for asset receiving, transfers, and disposals across daily warehouse transactions.
- Prepared routine asset status updates for review by finance and warehouse personnel.
- Verified physical asset tags against internal records to support accurate warehouse tracking.
- Updated inventory logs after movements, adjustments, and warehouse transfers were completed.
- Coordinated with warehouse staff to confirm item locations and resolve record mismatches.
- Checked asset documentation for completeness before submitting files for internal processing.
- Followed warehouse procedures when receiving, tagging, and recording asset-related items.
- Maintained a clean workspace and organized records to support smooth daily operations.
Commis Chef / On Call
CRIMSON HOTEL
Alabang , Muntinlupa
01.2017 - 10.2021
- Prepared banquet dishes and buffet items to support elite events, food safety compliance, and luxury brand standards.
- Rotated across kitchen stations to maintain consistent quality under fast-paced service demands.
- Coordinated food preparation workflow with team members to keep orders moving smoothly during service.
Immersion (Senior High)
BAYLEAF CAVITE
01.2018 - 01.2018
- Followed food safety compliance and clean station guidelines while preparing kitchen line cooking tasks.
- Assisted with banquet food preparation and buffet service operations while keeping service areas organized and ready.
- Completed room cleaning & maintenance tasks while following room inspection standards and luxury brand standards.
Education
Bachelor of Science - Hospitality Management
Earist Cavite Campus
Gma Cavite07-2026
Technical Vocational Course / Home Economics - TVL - Home Economics
University of Perpetual Help System Jonelta Gma Campus
Gma Cavite01-2019
Vocational Course - Bread and Pastry Production
TESDA
Jacobo Biñan Laguna01-2018
High School -
San Jose Community High School
Gma Cavite 01-2017
Elementary School -
San Jose Elementary School
Gma Cavite01-2012
Skills
Food safety compliance
Kitchen line cooking
Banquet food preparation
Buffet service operations
Food preparation workflow
Guest service
Room cleaning & maintenance
Luxury brand standards
Team collaboration
Order delivery coordination
Housekeeping supervision
Room inspection standards
Personal Information
- Date of Birth: March 17, 2000
- Gender: Male
- Nationality: Filipino
- Marital Status: Single
- Religion: Roman Catholic
- ID Type: Passport
- ID Number: P6931196B
References
Kyle, Jackson, Nurse, Perpetual Medical Center Binan Laguna
AWARDS & RECOGNITION
Best in OJT – B-Hotel Alabang Muntinlupa (Awarded for exceptional performance, initiative, and dedication), Best in Service Awardee
Training
Training: SK Member Of Barangay San Francisco Reyes, GMA, Cavite
Timeline
Housekeeping Attendant
B-HOTEL ALABANG MUNTINLUPA
03.2026 - 04.2026
Kitchen Staff
ARMY NAVY SOUTHWOODS BIÑAN
10.2025 - 12.2025
Fixed Asset Accountant (Warehouse)
JCW Carmona WalterMart
07.2021 - 02.2022
Immersion (Senior High)
BAYLEAF CAVITE
01.2018 - 01.2018
Commis Chef / On Call
CRIMSON HOTEL
01.2017 - 10.2021
Bachelor of Science - Hospitality Management
Earist Cavite Campus
Technical Vocational Course / Home Economics - TVL - Home Economics
University of Perpetual Help System Jonelta Gma Campus
Vocational Course - Bread and Pastry Production
TESDA
High School -
San Jose Community High School
Elementary School -
San Jose Elementary School