Jacqueline Beldad

• Clean and sanitise guest bedrooms, bathrooms and balconies.
• Sweep, mop, dust, vacuum carpets and polish furniture.
• Change bed linens, replace used towels and replenish bathroom supplies, complimentary minibar items and in-room refreshments.
• Greet guests warmly, assist with inquiries, resolve complaints and fulfil special requests in a polite manner.
• Identify and report any maintenance issues, damages or safety hazards to the maintenance department.
• Keep assigned hallways, elevators, service pantries and public lounges clean, tidy and free of obstructions.
• Maintain an organised housekeeping cart and notify management when cleaning supplies and linens are running low.
• Collect, log and secure any lost or misplaced guest items according to company protocol.
• Follow strict security procedures, ensure guest privacy and properly handle and store hazardous cleaning chemicals and equipment.

Assisted guests with seating arrangements by welcoming them and providing menus.

• Facilitated order accuracy by taking food and drink requests and communicating them to kitchen and bar staff.
• Delivered orders efficiently while upholding presentation standards.
• Maintained cleanliness by clearing dirty dishes, resetting tables, and organising the station.
• Processed payments securely and prepared itemised checks for guests.
• Adapted quickly to last-minute changes in event schedules or performance requirements, demonstrating flexibility and problem-solving abilities.
• Managed costume and prop preparation, ensuring all materials were performance-ready and met safety standards.
• Conducted rehearsals to perfect performances, ensuring a high standard of entertainment was delivered consistently.

Assisted guests with seating arrangements by welcoming them and providing menus.

• Facilitated order accuracy by taking food and drink requests and communicating them to kitchen and bar staff.
• Delivered orders efficiently while upholding presentation standards.
• Maintained cleanliness by clearing dirty dishes, resetting tables, and organising the station.
• Processed payments securely and prepared itemised checks for guests.
• Adapted quickly to last-minute changes in event schedules or performance requirements, demonstrating flexibility and problem-solving abilities.
• Managed costume and prop preparation, ensuring all materials were performance-ready and met safety standards.
• Conducted rehearsals to perfect performances, ensuring a high standard of entertainment was delivered consistently.

Assisted guests with seating arrangements by welcoming them and providing menus.

• Facilitated order accuracy by taking food and drink requests and communicating them to kitchen and bar staff.
• Delivered orders efficiently while upholding presentation standards.
• Maintained cleanliness by clearing dirty dishes, resetting tables, and organising the station.
• Processed payments securely and prepared itemised checks for guests.
• Adapted quickly to last-minute changes in event schedules or performance requirements, demonstrating flexibility and problem-solving abilities.
• Managed costume and prop preparation, ensuring all materials were performance-ready and met safety standards.
• Conducted rehearsals to perfect performances, ensuring a high standard of entertainment was delivered consistently.

• Greet guests and assist with drink and food orders.
• Remain attentive to guests' needs in dining area.
• Serve food from kitchen to guests.
• Verify accuracy and presentation of food orders from kitchen staff.
• Adhere to health code standards for food handling.
• Complete shift duties such as delivering racks of cups, rolling silverware, pre-bussing tables, wiping tables, and removing debris.