Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
I am responsible for planning, preparing and serving meals for crew and officers while ensuring nutritional standards and dietary needs are met. I also manage the galley, maintaining hygiene and safety standards in compliance with maritime regulations. I also do ordering of provisions, control inventory and minimize food related waste while working within the company’s budget. I supervise and train galley staff to ensure efficient galley operations. Strong organizational skills and culinary expertise are essential as the Chief Cook must accommodate various meal preferences and dietary restrictions, contributing to the overall well-being and morale of the crew., I am an experienced Chief Cook and I am willing to learn what I have to do, I came from the lowest rank until I proved myself worthy of my present position.
Name: Ma. Luisa E Van
Relation: Wife
Birthdate: January 30 1989
Cellphone: 09171129118
Address: BLK 15 LT 38 EAST VILLAS SUBD BRGY ESTEFANIA, Bacolod City, Negros Occidental
C1358234
August 20 2019
August 20 2029
220019062
March 04 2027
8907020036
2018052400109