Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rogelio Jr Oliveros

Chief Cook
Cabuyao

Summary

I am a passionate and hands-on cook in line service for food preparation and cooking. I started as a messman nine years ago and I have been a chief cook for more than five years and wanting to excel in cooking profession. I present myself as a professional who has effective grasp of safe food handling procedure. I am seeking for a cook position to offer my knowledge and skills in the food and restaurant industry. My diverse experience in food preparation and leadership in a Greek flagship bulk carrier will allow me to support my career as a cook.

Overview

13
13
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
2
2
Languages

Work History

Chief Cook

Marsaman Manning Agency
Manila, Philippines
10.2018 - Current
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Ordered and received products and supplies to maintain well-stocked kitchen areas.
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
  • Mentored staff in food preparation and storage best practices.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
  • Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
  • Minimised food waste with FIFO system, verifying all ingredients stored at correct temperatures.
  • Received and verified food deliveries, placing items in proper kitchen areas or storage.
  • Cultivated relaxed kitchen atmosphere, staying calm in high pressure situations.
  • Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
  • Stored ingredients at safe temperatures in compliance with food hygiene regulations.
  • Measured and mixed ingredients using professional kitchen scales with precision to minimise wastage.

Messman

Marsaman Manning Agency
Manila, Philippines
04.2014 - 10.2018
  • Assisted Chief Cook to prepare, cook and serve Filipino, Greek, and basic European dishes.
  • Received and verified food deliveries, placing items in proper kitchen areas or storage.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Rotated stock to keep ingredients fresh.
  • Cleared tables to remove dirty utensils and leftover food items.

Cadet Staff

Marsaman Manning Agency
Manila, Philippines
03.2013 - 03.2014
  • Kept and maintained accurate filing system for preservation of office information.
  • Provided printing, photocopying scanning support to colleagues.
  • Ordered stock and supplies from trusted and cost-effective suppliers to meet office needs.
  • Helped staff to maximise efficiency by providing clerical and secretarial support.
  • Acted as main contact for staff and clients.

Hotel Room Attendant

El Cielito
Laguna, Philippines
03.2012 - 09.2012
  • Delivered extra linen and toiletries to meet guest needs.
  • Resolved guest queries in line with service standards and protocols.
  • Stocked trollies to maintain stable cleaning supplies.
  • Reported maintenance issues for prompt resolution.
  • Secured guest rooms after performing housekeeping services.
  • Sanitised bathrooms to uphold strict hygiene and infection control procedures.

Merchandiser

SM Supermalls
Mandaluyong, Philippines
09.2010 - 09.2011
  • Produced attractive signage for products, offers and sales promotions.
  • Coordinated in-store displays according to promotional plans outlined by vendors.
  • Replenished key ranges to achieve strong stock availability.
  • Walked through store regularly to evaluate and enhance merchandising displays.
  • Established relationships with vendors to negotiate favourable terms and promotions.
  • Arranged product displays to maximise cross-selling opportunities and increase sales.

Education

Bachelor of Science - Customs Administration

Inter-Global College Foundation Inc
Lucena City, Philippines
06.2005 - 03.2009

Skills

Kitchen equipment maintenance

Kitchen delivery inspections

Ingredient management

Food safety

Meal preparation

Effective planner

Project budgeting

Performance improvement

Food preparation

Menu planning

Food spoilage prevention

Recipes and menu planning

Certification

National Certificate 3

Timeline

Chief Cook

Marsaman Manning Agency
10.2018 - Current

Messman

Marsaman Manning Agency
04.2014 - 10.2018

National Certificate 3

01-2014

National Qualification - Messman

07-2013

Proficiency in Survival Craft and Rescue Boats

07-2013

Cadet Staff

Marsaman Manning Agency
03.2013 - 03.2014

Hotel Room Attendant

El Cielito
03.2012 - 09.2012

Merchandiser

SM Supermalls
09.2010 - 09.2011

Bachelor of Science - Customs Administration

Inter-Global College Foundation Inc
06.2005 - 03.2009
Rogelio Jr OliverosChief Cook