
I am a passionate and hands-on cook in line service for food preparation and cooking. I started as a messman nine years ago and I have been a chief cook for more than five years and wanting to excel in cooking profession. I present myself as a professional who has effective grasp of safe food handling procedure. I am seeking for a cook position to offer my knowledge and skills in the food and restaurant industry. My diverse experience in food preparation and leadership in a Greek flagship bulk carrier will allow me to support my career as a cook.
Kitchen equipment maintenance
Kitchen delivery inspections
Ingredient management
Food safety
Meal preparation
Effective planner
Project budgeting
Performance improvement
Food preparation
Menu planning
Food spoilage prevention
Recipes and menu planning
National Certificate 3
National Certificate 3
National Qualification - Messman
Proficiency in Survival Craft and Rescue Boats