Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rogelio Jr Oliveros

Chief Cook
Cabuyao

Summary

I am a passionate and hands-on cook in line service for food preparation and cooking. I started as a messman nine years ago and I have been a chief cook for more than five years and wanting to excel in cooking profession. I present myself as a professional who has effective grasp of safe food handling procedure. I am seeking for a cook position to offer my knowledge and skills in the food and restaurant industry. My diverse experience in food preparation and leadership in a Greek flagship bulk carrier will allow me to support my career as a cook.

Overview

13
13
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
2
2
Languages

Work History

Chief Cook

Marsaman Manning Agency
Manila, Philippines
10.2018 - Current
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Ordered and received products and supplies to maintain well-stocked kitchen areas.
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
  • Mentored staff in food preparation and storage best practices.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
  • Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
  • Minimised food waste with FIFO system, verifying all ingredients stored at correct temperatures.
  • Received and verified food deliveries, placing items in proper kitchen areas or storage.
  • Cultivated relaxed kitchen atmosphere, staying calm in high pressure situations.
  • Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
  • Stored ingredients at safe temperatures in compliance with food hygiene regulations.
  • Measured and mixed ingredients using professional kitchen scales with precision to minimise wastage.

Messman

Marsaman Manning Agency
Manila, Philippines
04.2014 - 10.2018
  • Assisted Chief Cook to prepare, cook and serve Filipino, Greek, and basic European dishes.
  • Received and verified food deliveries, placing items in proper kitchen areas or storage.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Rotated stock to keep ingredients fresh.
  • Cleared tables to remove dirty utensils and leftover food items.

Cadet Staff

Marsaman Manning Agency
Manila, Philippines
03.2013 - 03.2014
  • Kept and maintained accurate filing system for preservation of office information.
  • Provided printing, photocopying scanning support to colleagues.
  • Ordered stock and supplies from trusted and cost-effective suppliers to meet office needs.
  • Helped staff to maximise efficiency by providing clerical and secretarial support.
  • Acted as main contact for staff and clients.

Hotel Room Attendant

El Cielito
Laguna, Philippines
03.2012 - 09.2012
  • Delivered extra linen and toiletries to meet guest needs.
  • Resolved guest queries in line with service standards and protocols.
  • Stocked trollies to maintain stable cleaning supplies.
  • Reported maintenance issues for prompt resolution.
  • Secured guest rooms after performing housekeeping services.
  • Sanitised bathrooms to uphold strict hygiene and infection control procedures.

Merchandiser

SM Supermalls
Mandaluyong, Philippines
09.2010 - 09.2011
  • Produced attractive signage for products, offers and sales promotions.
  • Coordinated in-store displays according to promotional plans outlined by vendors.
  • Replenished key ranges to achieve strong stock availability.
  • Walked through store regularly to evaluate and enhance merchandising displays.
  • Established relationships with vendors to negotiate favourable terms and promotions.
  • Arranged product displays to maximise cross-selling opportunities and increase sales.

Education

Bachelor of Science - Customs Administration

Inter-Global College Foundation Inc
Lucena City, Philippines
06.2005 - 03.2009

Skills

Kitchen equipment maintenance

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Certification

National Certificate 3

Timeline

Chief Cook

Marsaman Manning Agency
10.2018 - Current

Messman

Marsaman Manning Agency
04.2014 - 10.2018

National Certificate 3

01-2014

National Qualification - Messman

07-2013

Proficiency in Survival Craft and Rescue Boats

07-2013

Cadet Staff

Marsaman Manning Agency
03.2013 - 03.2014

Hotel Room Attendant

El Cielito
03.2012 - 09.2012

Merchandiser

SM Supermalls
09.2010 - 09.2011

Bachelor of Science - Customs Administration

Inter-Global College Foundation Inc
06.2005 - 03.2009
Rogelio Jr OliverosChief Cook