Hi, I’m
Ryan Jude Bucag
Pasig City,00
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven kitchen skills.
A high-performing individual with a solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
11
years of professional experience
1
Certification
Work History
BW Shipping Philippines
Chief Cook
12.2013 - 12.2023
Job overview
- Placed orders to restock items before supplies ran out.
- Fostered a culture of continuous improvement within the kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Scheduled and received food and beverage deliveries, adhering to food costs and budget.
- Implemented food cost and waste reduction initiatives to save money.
- Developed close relationships with suppliers to source the best ingredients.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
- Optimized budget management by negotiating supplier contracts, reducing costs without compromising quality or variety.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Sea Power Shipping Enterprises
Chief Cook
10.2012 - 04.2014
Job overview
- Identified issues, analyzed information and provided solutions to problems.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Proved successful working within tight deadlines and a fast-paced environment.
Education
CATFABS, TESDA TRAINING CENTER TAGUIG CAMPUS
Associate of Arts from HOT KITCHEN COOK NC1
05.2012
ST. JOHN BOSCO, San Mateo, Province Of Rizal, Philippines
Associate of Arts from HOTEL AND RESTAURANT SERVICES
05.2011
Skills
- Menu development
- Team Collaboration
- Creativity and Innovation
- Waste Reduction
- Food spoilage prevention
- Food inventories
- Food presentation
- Food Prep Planning
Certification
- Certificate in Galley Management and Food Safety, international school for culinary arts &hotel management.
- Certificate in Shipboard Culinary Course, SEAMAC international training institute
- Certificate in Upgrading Course for Chief Cooks, Philippine Center for Advanced Maritime Simulation and Training, Inc.
- Certificate in Ships' Catering, National certificate III, TESDA
Timeline
Chief Cook
BW Shipping Philippines
12.2013 - 12.2023
Chief Cook
Sea Power Shipping Enterprises
10.2012 - 04.2014
CATFABS
Associate of Arts from HOT KITCHEN COOK NC1
ST. JOHN BOSCO
Associate of Arts from HOTEL AND RESTAURANT SERVICES
- Certificate in Galley Management and Food Safety, international school for culinary arts &hotel management.
- Certificate in Shipboard Culinary Course, SEAMAC international training institute
- Certificate in Upgrading Course for Chief Cooks, Philippine Center for Advanced Maritime Simulation and Training, Inc.
- Certificate in Ships' Catering, National certificate III, TESDA
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