

Dynamic professional with experience as a Project Technical Assistant at DOST-Food and Nutrition Research Institute, skilled in documentation and technical training. Proven ability to enhance client communication and streamline processes, leading to improved efficiency. Adept at multitasking and maintaining high standards in laboratory environments while ensuring exceptional service delivery.
Experienced with technical support and system troubleshooting. Utilizes effective communication and problem-solving skills to ensure smooth operations. Knowledge of maintaining collaborative team environments and adapting to evolving requirements.
Professional Project Management Specialist with experience working with teams to accomplish short- and long-term project goals. Managed budgets and monitored project costs.
Client communication
Hardware installation
Network configuration
Technical training
Software installation
Document processing
Administrative skills
Equipment management
Hardware maintenance
Programming languages
Documentation proficiency
Tech support
Computer maintenance
Multitasking
Verbal and written communication