CAREGIVER/HOUSEKEEPING/KITCHEN COOK
ROMMELYN QUINAGORAN
American Broaster (part Time 70 hours a month)
Tuguegarao City,CAG
1
Language
1
Certification
30
Years of experience
Kind-hearted and have good organizational skills. Offering excellent communication. Hardworking and passionate job seeker. Dedicated professional with history of consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges.
Professional with high standards and strong background in maintaining cleanliness and hygiene. Known for reliable and thorough cleaning practices, contributing to healthier environment. Team-oriented with focus on collaboration and adaptability to meet changing needs. Skilled in using cleaning tools and following safety procedures.
Work History
Service Crew/Kitchen Cook
2 Years 6 Months- Prepared and executed menu items, ensuring high-quality standards and consistency.
- Collaborated with kitchen staff to streamline food preparation processes and reduce waste.
- Maintained cleanliness and organization of kitchen workspace in accordance with health regulations.
- Trained new cooks on food safety protocols and efficient cooking techniques, enhancing team performance.
- Analyzed customer feedback to refine dishes and enhance overall dining experience.
- Developed new recipes that improved customer satisfaction and expanded menu offerings.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Reduced food preparation times without compromising quality, streamlining operations.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Caregiver /Housekeeping Cleaner
3 Years 4 Months- Provided compassionate support and assistance with daily living activities for residents.
- Implemented individualized care plans tailored to residents' unique needs and preferences.
- Monitored and documented residents' health conditions, reporting changes to nursing staff promptly.
- Trained new caregivers on best practices for resident care, safety protocols, and facility policies.
- Operated cleaning equipment including vacuums, polishers, and pressure washers efficiently.
- Implemented effective cleaning protocols to enhance sanitation standards across all areas.
- Trained new staff on proper cleaning techniques and safety procedures.
- Maintained cleanliness and organization of facilities to ensure a safe environment.
- Developed efficient cleaning schedules to optimize workflow and resource allocation.
- Conducted regular inspections to identify maintenance needs and improve overall facility appearance.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Emptied trashcans and transported waste to collection areas.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Caregiver
2 Years 6 Months- Organized a healthy meal plan for breakfast, lunch and dinner
- Check vital sign
- Check blood sugar monitoring
- Insulin via subcutaneous
- Scheduled doctor's appointments and rides to be picked up and dropped off at the home and doctors office.
- Organized appointments and errands.
- Demonstrated compassion and encouragement during tough moments. Assist personal care, bathing, getting dressed.
- Patient Name: Elisa Addatu Bucayu
- Case of Patient: Diabetic
- Age: 73
Food and Beverage Attendant
2 Years 8 Months- Delivered exceptional customer service in fast-paced dining environments.
- Operated point-of-sale systems to process transactions accurately and efficiently.
- Assisted in menu planning, ensuring variety and seasonal offerings aligned with customer preferences.
- Trained new staff on service protocols, enhancing team performance and productivity.
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
- Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
- Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
- Provided guests with information about menu items, specials and promotions to provide quality service.
- Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
- Assisted in training new team members, sharing knowledge and best practices to maintain high standards of service across the board.
- Provided accurate allergen information to guests, ensuring their safety and well-being while dining.
- Streamlined beverage preparation processes, leading to faster service times and higher customer satisfaction.
- Enhanced dining experience by providing prompt and courteous service to guests.
- Assisted in menu development, resulting in increased sales and positive feedback from customers.
- Improved efficiency by coordinating with kitchen staff on order timing and special requests.
- Improved customer satisfaction by quickly addressing and resolving any complaints or concerns.
- Maintained cleanliness and organization in dining area, ensuring welcoming environment for customers.
OJT
2 Months- Check vital sign of the patient
- Spent time with patients who were bed ridden to keep them smiling and content.
- Responsible for performing routine medical instructions and any routine medical equipment maintenance at patient
- Assisted client with bathing, dressing and other personal hygiene items.
- Administered medication, and kept a daily journal of medicine intake. Responded to all physical and emotional needs of the patient.
- Offered emotional support, companionship and conversation
- Changing patient every 2 to 3 hours to keep away from pressure wounds and bed sores.
- October 2019 – December 2019
Office Administration
8 Years 5 Months- Encoding and filling.
- Taking some instructions given by the chief officer.
- Assist the permanent employees in licensing area.
- Discuss some important procedures to the client if what are the requirements of getting student, non-prof. and professionals license.
- Check clients record if there are previous violations. Conduct examinations.
Secretary
11 Months- Answer telephone, take messages and transfer calls to the appropriate person
- Check all the availability of the shoes
- Print all the barcodes and prices for the outgoing orders
- Check inventory
- Take orders of the clients and tell the available stock
- Arrange and organize all the documents and files
- Send and receive letters thru emails
- Al Qusais Dubai UAE
- Supervisior cum agent
- Wella Metal Company
- Tuguegarao City
- April 2005- January 2008
Kitchen Crew
6 Months- Battering raw chicken pieces uniformly using Jollibee's signature flour and breading mix.
- Loading the battered chicken into commercial pressure fryers or deep fryers safely.
- Tracking how long cooked chicken stays in the warmer to ensure customers only receive fresh, crispy, and hot food.
- Checking that the chicken pieces are properly cooked, golden brown, and match quality standards before they are sent to the packing or counter area.
- Scraping, cleaning, and hiting the fryer oils regularly to maintain taste and food safety standards.
- Preparing and portioning Jolly Spaghetti and Palabok this includes heating the pre-made sauces and properly plating them with cheese and toppings.
- Managing and serving hot pies (like Peach Mango Pie) and other side snacks.
- Assembling orders, ice cream floats, and mixing specialized drinks.
- Cleanliness: Regularly wiping down stainless steel worktables with sanitizer solution to avoid any cross-contamination.
Kitchen/Service Crew
2 Years 7 Months- Food Preparation, Wash, peel, chop, slice, and measure ingredients according to standard recipes.
- Cooking and Assembly, operate cooking equipment like grills, fryers, and ovens, and assemble orders quickly during peak hours.
- Sanitation and Cleanliness, Clean and sanitize workstations, cutting boards, utensils, and cooking appliances, and dispose of trash properly.
- Inventory and Stocking, Unload deliveries, stock ingredients, and help monitor inventory levels.
- Safety Compliance, follow strict food safety, hygiene, and temperature-control guidelines to prevent contamination
Education
Bachelor - Public Administration
- Caregiving NCI
- Food and Beverages Services NCII
Secondary
Elementary
Skills
Trustworthy and Honesty
Empathy
patience
kindness and respect.
An understanding of different clients' needs.
Communication skills necessary to interact with a variety of clients and their families.
CompassionPassion for the Job
Respectful and compassionate
Elderly care
Housekeeping
Supportive companionship
Time management
Cleaning and sanitizing
Sweeping and mopping
Efficient cleaning techniques
Restroom sanitation
Dusting techniques
Sanitation practices
Health and safety compliance
Disinfection practices
Chemical handling
Accomplishments
- Cleaned and replenished supplies for up to 20 rooms per shift.
- Worked 16 hours during the holiday season at the request of management.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- PCA - Personal Care Aide
- COE - CAREGIVER/CLEANER
- Licensed FOOD AND BEVERGES
- Licensed CAREGIVER
- Certified HOUSEKEEPING, (PHIL ASIA)
- Certified CARETAKER, (TESDA)
Languages
English, Tagalog, Basic Hebrew/ Itawes, Ibanag, Ilocano
Timeline
Service Crew/Kitchen Cook
American Broaster (part Time 70 hours a month)
11.2023 - 05.2026Read More
Caregiver /Housekeeping Cleaner
Beit Nurit Homes for Senior Citizens
01.2023 - 05.2026Read More
Caregiver
Elisa Addatu Bucayu
06.2020 - 12.2022Read More
OJT
DR. RONALD P. GUZMAN MEDICAL CENTER
10.2019 - 12.2019Read More
Food and Beverage Attendant
INFINITEA COFEE AND MILK TEA SHOP
09.2017 - 05.2020Read More
Office Administration
Land Transportation Office
02.2009 - 07.2017Read More
Secretary
Dubai UAE
02.2008 - 01.2009Read More
Kitchen Crew
Jollibee Food Corporation
01.1999 - 07.1999Read More
Kitchen/Service Crew
Criselda’s Snack House
05.1996 - 12.1998Read More
Cataggaman Elementary School
Elementary
Read More
Cataggaman National High School
Secondary
Read More
International School of Asia Pacific
from Food and Beverages Services NCII
Read More
Medical Colleges of Northern Philippines
from Caregiving NCI
Read More
University of Cagayan Valley
Bachelor from Public Administration
Read More
Personal Information
- Date of Birth: 1979-03-13
- Gender: Female
- Marital Status: Married
- Religion: Roman Catholic