Rojeil Cortes
Baker
Cabuyao,Laguna
Summary
Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.
Creative Baker with more than 8 years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Overview
20
20
years of professional experience
Work History
Assistant Baker
NCL (Norwegian Cruise Line)
Miami
07.2015 - 12.2023
- As an assistant baker, worked in a cruiseship, such a bulk of guests a thousand has a challenging pace of environment
- Assisted the chief baker on a day-to-day basis to ensure the quality and standard of baking
- Continuously improved the quality of goods by possessing a sense of urgency and a team spirit
- Set up and organized stations for efficient workflow
- Worked in accordance with the USPH standard.
Baker
DAMAC Catering Services Group
Sultanate of Oman
01.2011 - 02.2015
- As a baker, performed the same duties and responsibilities as stated above, but not the same bulk of guests as a cruiseship
- Worked in a gas oil field which accommodated around a thousand people.
Baker
DEFIFRANCE (Fresh n Famous. Inc)
Pasay City
04.2007 - 01.2011
- Responsible for baking all baked products according to the standard of café-bakery baking
- Maintained the cleanliness of the station, continuously improved the quality of baked goods, and possessed a sense of urgency and a team spirit
- Set up and organized station for efficient workflow.
Baker
THE FRENCH BAKER (Bakerson Marketing Corp.)
Pasig City
09.2006 - 03.2007
- Performed the same duties and responsibilities as stated above for being a baker
- Mixed the flour to make dough from a commissary that already pre-mixed and sent to the store
- Learned how to make baguette bread or French bread and locals' breads, brownies, muffins, and tarts.
Service Crew
LUK YUEN NOODLE HOUSE (Oriental Pasta Inc.)
Mandaluyong City
02.2006 - 07.2006
- As a service attendant, attended to the customer's needs and took orders
- Provided excellent customer service and maintained a clean and organized work area.
Service Crew
NORTH PARK NOODLE HOUSE (Bacchus Catering Service)
Makati City
10.2005 - 01.2006
- Performed the same duties and responsibilities as stated above
- Worked in a different establishment.
Bagger
SM SUPERMARKET (Supervalue Inc.)
Bacoor, Cavite
01.2005 - 06.2005
- Responsible for bagging or packing the goods of customers in the supermarket
- Provided assistance to customers in bringing their goods to the parking area
- Ensured excellent customer service and sometimes received personal tips from satisfied customers.
Service Crew
BURGER MACHINE (Cavite Foods Corp.)
Dasmariñas, Cavite
05.2004 - 11.2004
- Engaged as a cashier, cook, and receiving delivery from the commissary
- Maintained cleanliness of the area and provided excellent customer service.
Stock Clerk
SM DEPARTMENT STORE (Manila Southern Associates Inc.)
Las Piñas City
10.2003 - 03.2004
- Responsible for making daily reports, monitoring inventory, receiving deliveries, and making displays of items in the men's shoes department.
Education
Associate of Science - Computer Science
Dr. Emilio B. Espinosa Sr. Memorial State College
Cabitan,Mandaon, Masbate 03-2003
On-the-Job Training (OJT)
Land Transportation Office(LTO)
Capitol Site, Airport Road, Masbate City02-2003
High School Diploma -
Liceo De Baleno
Poblacion,Baleno,Masbate03-2001
GED -
Tinapian Elementary School
Tinapian,Baleno,Masbate03-1997
Skills
- Baking Techniques
- Batch Production
- Sanitation Practices
- Recipe Interpretation
- Kitchen Equipment Operation
- Recipe Development
- Food Safety
- Kitchen Safety
- Food Handling Standards
- Active Listener
- Opening and Closing Duties
- Weights and Measures
- Food Safety and Sanitation
- Inventory Reporting
- Team Player
- Batter and Filling Preparation
- Recipe-Based Cooking
- Recipe creation and conversion
- Adaptive and creative
- Commercial production
- Active listener
- Time management
- Traditional [Culture] baked goods
- Food arrangement
- Menu memorization
- Kitchen maintenance
- Equipment operation
- Recipes and menu planning
- Sandwich preparation
- Food portioning
- Stocking and replenishing
- Ingredient inspection
- Equipment monitoring
- Cleaning and organization
Languages
Filipino
First Language
English
Upper Intermediate
B2
Personal Information
Age: 39years old
Nationality: Filipino
Passport Number: P0934368B
Valid Until: March 05, 2029
Birth Date: December 21, 1984
Place of Birth: Poblacion, Baleno, Masbate
Civil Status: Married
Height: 5’6”
Weight: 72 kgs.
Father’s Name: Rogelio S. Cortes
Mother’s Name: Gloria W. Cortes
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Assistant Baker
NCL (Norwegian Cruise Line)
07.2015 - 12.2023
Baker
DAMAC Catering Services Group
01.2011 - 02.2015
Baker
DEFIFRANCE (Fresh n Famous. Inc)
04.2007 - 01.2011
Baker
THE FRENCH BAKER (Bakerson Marketing Corp.)
09.2006 - 03.2007
Service Crew
LUK YUEN NOODLE HOUSE (Oriental Pasta Inc.)
02.2006 - 07.2006
Service Crew
NORTH PARK NOODLE HOUSE (Bacchus Catering Service)
10.2005 - 01.2006
Bagger
SM SUPERMARKET (Supervalue Inc.)
01.2005 - 06.2005
Service Crew
BURGER MACHINE (Cavite Foods Corp.)
05.2004 - 11.2004
Stock Clerk
SM DEPARTMENT STORE (Manila Southern Associates Inc.)
10.2003 - 03.2004
Associate of Science - Computer Science
Dr. Emilio B. Espinosa Sr. Memorial State College
On-the-Job Training (OJT)
Land Transportation Office(LTO)
High School Diploma -
Liceo De Baleno
GED -
Tinapian Elementary School
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