Ricky Glenn Gomez
Nueva Ecija,Philippines
Summary
Skilled Chief Cook with expertise in kitchen management and meal preparation, focusing on menu planning, food safety, and recipe development. Led diverse teams, optimised food preparation processes, and upheld stringent hygiene and quality standards. Managed staff and inventory while crafting innovative recipes that meet consumer preferences and nutritional requirements.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chief Cook
Sealanes Marine Services Inc. for ACTA MARINE
, UK
09.2020 - Current
- Fostered respect and professionalism within kitchen, enhancing teamwork and operational efficiency.
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Established clear standards for cooking, garnishing and presenting food.
- Supervised cooks and kitchen helpers, ensuring smooth kitchen operations and timely service.
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Planned menus for daily use, special events and seasonal promotions.
- Managed kitchen inventory, conducted weekly stock checks, and ordered supplies to maintain adequate levels.
- Optimised food preparation procedures to reduce waste and increase efficiency without compromising quality.
- Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Created new recipes aligned with consumer tastes, nutritional needs and budget constraints.
- Enforced supply storage policies and monitored conditions to keep ingredients fresh and minimise waste.
- Supervised junior kitchen staff, providing training on cooking techniques and kitchen safety practices.
- Managed kitchen staff, delegating tasks effectively to maintain high productivity and morale.
- Monitored food preparation methods, portion sizes, and presentation to guarantee consistent quality.
Education
Far Eastern University
ManilaSkills
- Menu planning
- Team leadership and building
- Recipe development
- Time management and multitasking
- Problem solving
- Kitchen management
- Health and safety awareness
Certification
- IFS Chief Cook's Course (International Food Services)
- Boat Transfer Training (Maritime Training Center)
- SHIPS' CATERING (SHIPS' COOKS) (National Certificate TESDA)
- Refresher Course on Basic Training (COMPASS)
Additional Information
ACTA MARINE PREVIOUS PROJECTS:
- Vestas
- Vanord
- Jhondenul
- Ostend
- RWE
Timeline
Chief Cook
Sealanes Marine Services Inc. for ACTA MARINE
09.2020 - Current
Far Eastern University