Reymund Sardido

Carnival Cruise Lines

01.2018 - 07.2025

Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Supported event planning efforts by assisting in setup, service coordination, and teardown for private functions.
Ensured proper food handling procedures were followed at all times, maintaining health code compliance within the establishment.
Demonstrated multitasking ability by managing multiple tables simultaneously, ensuring prompt service delivery.
Collaborated with kitchen staff to ensure accurate order preparation and timely execution.
Fostered a sense of teamwork by consistently offering assistance to colleagues during busy periods.
Upheld strict attention to detail when setting tables according to specific client preferences or event themes.
Contributed to positive guest experiences by accommodating special requests and dietary restrictions.
Assisted waiters with timely food delivery, contributing to a smooth dining experience.
Proactively addressed customer complaints or concerns, resolving issues quickly to maintain positive dining experiences.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.