NIKKO CARLO SAYSON
TAGUIG
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings.
Experience are enough to give the highest standard of discipline, professionalism, excellent service, good moral character and performance management. A person who is willing to expand his knowledge and skills, and capable to give his best in the assigned duties and responsibilities.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook's Assistant
MMSPHIL Maritime Services Inc.
Taguig, Metro Manila
12.2020 - Current
- Assisted chefs in food preparation and cooking tasks for maritime operations.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Supported inventory management by tracking food supplies and ingredients.
- Collaborated with kitchen team to prepare meals for crew members efficiently.
- Prepared ingredients by chopping, measuring, and mixing for various recipes.
- Adhered to food safety guidelines during meal preparation and storage processes.
- Participated in training new staff on kitchen procedures and best practices.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stored food in designated containers and storage areas to prevent spoilage.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Prepared workstations with ingredients and tools to increase efficiency.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Followed safety protocols to ensure a safe working environment for all staff.
Education
BSMT -
JOHN B. LACSON FOUNDATION MARITIME UNIVERSITY
ILOILO CITYHigh School -
ILOILO CITY NATIONAL HIGH SCHOOL
Elementary School -
MANDURRIAO ELEMENTARY SCHOOL
Skills
- Food safety
- Inventory management
- Kitchen organization
- Crew collaboration
- Customer service
- Time management
- Attention to detail
- Effective communication
- Fast-paced operations
- Flexible and adaptable
- Maintain food safety
- Adaptability and flexibility
- Problem-solving abilities
- Multitasking
- Safe handling
- Cooking techniques
- Reliable and punctual
- Creative thinking
Certification
- INTERNATIONAL CUISINE CERTIFICATE
- NC3 CERTIFICATION OF PROFICIENCY (COP), TESDA
- VICTUALING, TESDA
Personal Information
- Age: 27
- Eye Color: BLACK
- Hair Color: BLACK
- Date of Birth: 03/23/98
- Gender: MALE
- Nationality: FILIPINO
- Marital Status: SINGLE
- Religion: ROMAN CATHOLIC
Languages
English
Proficient
C2
Tagalog
Beginner
A1
Timeline
Cook's Assistant
MMSPHIL Maritime Services Inc.
12.2020 - Current
BSMT -
JOHN B. LACSON FOUNDATION MARITIME UNIVERSITY
High School -
ILOILO CITY NATIONAL HIGH SCHOOL
Elementary School -
MANDURRIAO ELEMENTARY SCHOOL