GLacie CanLas
Cook
CITY OF ANTIPOLO
Summary
Dynamic line cook with a proven track record at Chef Hazels Table, excelling in time management and quality control. Recognized for enhancing customer satisfaction through meticulous attention to detail and efficient food preparation. Skilled in kitchen organization and sanitation, consistently delivering high-quality dishes while fostering a collaborative team environment.
Overview
7
7
years of professional experience
Work History
Cook's Assistant
Runor's Messa
11.2025 - Current
- Assisted in preparing ingredients for daily menu items, ensuring freshness and quality standards.
- Supported head chef in executing complex dishes, enhancing culinary skills and techniques.
- Maintained cleanliness and organization of kitchen stations, promoting a safe cooking environment.
- Collaborated with team members to streamline food preparation processes, increasing kitchen efficiency.
Line Cook
Chef Hazels Table
05.2024 - 11.2025
- Prepared and cooked a variety of menu items according to recipes and customer preferences.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety standards.
- Assisted in inventory management by tracking ingredient supplies and notifying when reorders were necessary.
- Collaborated with team members to streamline food preparation processes for increased efficiency during peak hours.
- Adapted quickly to changing menu items and special dietary requests, ensuring customer satisfaction.
- Trained new kitchen staff on food handling techniques and kitchen equipment usage for operational consistency.
- Implemented portion control measures to minimize waste while maintaining meal quality standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
Alekz and Aren Resto Bar
03.2019 - 02.2023
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety standards.
- Prepared and cooked a variety of menu items according to recipes and customer preferences.
- Assisted in inventory management by tracking ingredient supplies and notifying when reorders were necessary.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
Dental Tech. -
De Ocampo Mem. College
Pureza MLa.Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Reliable and trustworthy
Knife skills
Cleanliness standards
Kitchen sanitization
Food safety
Team coordination
Food safety knowledge
Kitchen station setup
Timeline
Cook's Assistant
Runor's Messa
11.2025 - Current
Line Cook
Chef Hazels Table
05.2024 - 11.2025
Cook
Alekz and Aren Resto Bar
03.2019 - 02.2023
Dental Tech. -
De Ocampo Mem. College