Meljie A. Bustamante

Created attractive cakes depending on the clients request

Baked bread, pastries cookies and pies

Used artistic abilities and creativity to design stunning cake decorations

Develop new bakery menu to increase sales

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Trained new staff in bakery operations, improving overall team efficiency and product consistency.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

• Managed sales cycle to maintain solid customer base.
• Mastered and constantly improved sales prospecting, follow-up and upsell processes.
• Conducted regular sales presentations to showcase company offerings and demonstrate product value.
• Negotiated pricing, contracts, and terms with key clients to secure new business deals.

• Assisted customers with information regarding menu offerings and nutrition information.
• Delivered food to guest tables with timeliness and efficiency.
• Adhered to safety regulations and company policies for a secure working experience.