MARK LESTER A. DIAZ

•Assist in food preparation and daily kitchen operations.

•Prepare ingredients and dishes according to established standards and recipes.

•Maintain cleanliness, sanitation, and proper food handling practices.

•Support chefs and kitchen staff during busy service periods.

•Ensure proper storage and organization of food supplies and equipment.

•Assisted chefs with food preparation and kitchen operations.

•Prepared ingredients and maintained proper food handling procedures.

•Supported smooth and efficient food service during daily operations.

•Maintained cleanliness and sanitation in assigned work areas.

•Followed kitchen safety standards and instructions from senior chefs.

•Crafted high-quality dishes for banquets and events, ensuring consistent presentation and flavor.

•Coordinated food preparation for special events and catering, enhancing guest satisfaction and experience.

•Ensured ingredients were fresh, properly prepared, and stored.

•Maintained a clean and organized work area.

•Worked with kitchen staff to streamline operations, improving workflow and service delivery.