CHRISTIAN PAUL CAMPOTO
Balangkayan
Summary
Dedicated and hardworking Cook with hands-on experience in high-volume restaurant kitchens. Skilled in preparing Japanese, Filipino, Western, and Asian cuisine while maintaining high standards of food quality, hygiene, and kitchen safety. Knowledgeable in HACCP, food sanitation, food preparation, inventory control, and teamwork. Seeking a Cook position in local or international hospitality, cruise line, or restaurant operations where I can contribute my skills and continue to grow professionally.
Overview
2
2
Languages
3
3
Certifications
6
6
years of professional experience
Work History
Cook
Gyukatsu Kyoto Katsugyu Restaurant
09.2023 - Current
- Prepare and cook Japanese, Western, and Asian dishes for over 200 customers daily.
- Ensure compliance with HACCP, food safety, and sanitation standards.
- Assist the Head Chef in menu preparation, portion control, and kitchen operations.
- Monitor inventory levels and support stock management.
- Safely operate commercial kitchen equipment including ovens, grills, fryers, and industrial mixers.
- Maintain a clean, organized, and efficient kitchen environment.
Line Cook
Ramada Hotel by Wyndham Manila Central – Binondo, Philippines Trainee – Housekeeping and Kitchen Dep
06.2024 - 2025
- Supported daily kitchen operations through ingredient sourcing and food preparation.
- Maintained a clean and organized kitchen and dining areas to comply with health standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Executed recipes accurately to consistently produce high-quality dishes.
Commis Cook
Domsuwer Restaurant
01.2021 - 12.2022
- Assisted senior chefs in food preparation, cutting, marinating, cooking, and plating.
- Performed proper food storage and stock rotation following FIFO procedures.
- Maintained cleanliness and sanitation of kitchen workstations.
- Trained kitchen helpers on basic knife handling and food safety practices.
- Supported daily kitchen operations during busy service hours.
Education
Bachelor of Science - Hospitality Management
Eastern Samar State University
Maydolong, PhilippinesSkills
Japanese, Filipino, Western & Asian Cuisine
Food Preparation & Cooking
HACCP & Food Safety Compliance
Kitchen Sanitation & Hygiene
Knife Skills & Food Plating
Batch Cooking
Inventory & Stock Control
Food Cost Awareness
Portion Control
Kitchen Equipment Operation
Time Management
Teamwork & Communication
Ability to Work Under Pressure
Certification
TESDA National Certificate II (NC II) – Cookery
DECLARATION
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Timeline
Line Cook
Ramada Hotel by Wyndham Manila Central – Binondo, Philippines Trainee – Housekeeping and Kitchen Dep
06.2024 - 2025
Cook
Gyukatsu Kyoto Katsugyu Restaurant
09.2023 - Current
Commis Cook
Domsuwer Restaurant
01.2021 - 12.2022
Bachelor of Science - Hospitality Management
Eastern Samar State University