MARK JASON JUMILLA

Butcher

Imus, Province Of Cavite,Cavite

Summary

Reliable Butcher willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.

Experienced Able Bodied Seaman familiar with diverse ship functions. Maintained ship cleanliness and inspected safety equipment on board. Practiced with drills to develop timely response during emergencies.

Overview

years of professional experience

Certification

Work History

Butcher

Peter Gono Meatshop

01.2024 - 09.2024

Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Received and inspected meat deliveries to verify quality and safety of products.
Promoted new meat options to offer customers unique and appealing choices.
Managed inventory effectively, minimizing waste through proper rotation and storage practices.
Breakdown carcasses into retail cutsdebone rib shoulder and ham leg.

Able Bodied Seaman

TSM Shipping (Phils.), Inc. - Ship Agency Business

02.2023 - 12.2023

Adhered strictly to established safety protocols while performing all tasks onboard.
Maintained a high level of physical fitness required for demanding shipboard duties including heavy lifting.
Assisted in navigation tasks, contributing to the efficient operation of the ship''s journey.
Participated actively in ongoing training programs to enhance professional skills and knowledge base continuously.
Handled various types of ropes, cables, anchors promptly during diverse shipboard operations.
Assisted vessel leadership in developing drills and procedures for on-board emergencies and implementing training procedures for crew members.
Contributed to successful mooring operations by managing lines and fenders effectively.
Completed routine cleaning and sanitization of vessel and equipment.
Demonstrated strong knot-tying skills for securing loads and handling lines safely during operations.
Utilized effective communication strategies with team members across different departments on the ship.
Participated in emergency drills and responded effectively during actual emergencies, maintaining crew and vessel safety.
Operated various types of deck machinery, such as winches and cranes, to handle cargo efficiently.
Navigated ship under direction of captain and studied actionable insights to avoid collision.
Checked tank soundings to prevent tank from overflowing or running dry.
Chipped, painted and ground deck to maintain structural integrity.
Rigged pilot ladder and lowered gangway to allow pilot to safely board ship.
Performed deck maintenance and upkeep and reported abnormalities.
Maintained a clean and orderly deck area, promoting a safe working environment for all crew members.