

Experienced butcher and factory worker with a strong background in meat processing, machine operation, and factory assistance. Skilled in cutting, trimming, and preparing meat products while ensuring quality and safety compliance. Adept at operating machinery, maintaining production workflow, and assisting senior staff in fast-paced environments. Demonstrated ability to follow training programs and apply technical knowledge in retail and industrial settings. Committed to maintaining cleanliness, hygiene, and precise portioning in meat handling operations.
Instrumentation Process Control