Mark Cyril Tibug

• Prepared food items in compliance with recipes and portioning control guidelines.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers.

Product Inventory which records, monitor, and maintains optimal and required food

temperature in the kitchen and restaurant storage areas, Maintains the cleanliness of the kitchen and coordinates

the work problem with other management and boss in cooking daily meals.

Monitors food inventory in cooking (Frying/Grlling) and preparing the ingredients

informing the waitstaff when the orders are ready, and maintains the cleanliness of the work area during and after

• Stepped into additional roles during busy times to boost coverage of important stations.
• Documented kitchen inventory by reviewing stock and counting items.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.