MARK ANDREI MANALANG

San Fernando

Summary

To make a long-term commitment applying my experience, training, and enthusiasm for the service and production of fine quality food. Ready to take on new higher and challenging responsibilities, eager to learn new things. Always motivated to do my best in my job position and to be a valuable asset within an organization that shares the same passion.

Work History

Kitchen Assistant Intern

Swiss Hotel

Clark, Pampanga

04.2023 - 06.2023

Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
Managed time efficiently while multi-tasking under pressure during peak service hours, contributing to a smooth workflow within the team.
Demonstrated adaptability by quickly learning new recipes, techniques, and kitchen protocols as required for various tasks.
Promoted positive teamwork dynamics within the kitchen staff while remaining professional and focused on tasks at hand.

Education

Culinary Arts And Kitchen Management

ISCHAM

Angeles City, Province Of Pampanga, Philippines

10.2023

Senior Highschool -

Angeles City National Trade School

01.2021

Junior Highschool -

Chevalier School

01.2019

Skills

Versatility: Trained to cook in multiple international cuisine styles
Conceptualizes: Trained to produce eye-catching food presentation
Teamwork: Collaborated well with all professional chefs and colleagues

Knife handling abilities: Trained to produce high speed and uniformity in food preparation
Creativity and Confidence: Organization, discipline, time management, and creativity to have confidence in and out of the kitchen
Eagerness: Willingness to learn and improve together with my colleagues

Timeline