Experienced with managing office operations, scheduling, and administrative tasks. Utilizes organizational skills and effective communication to ensure smooth workflow and office efficiency. Track record of supporting team collaboration and adapting to dynamic work environments, ensuring reliable performance.
Work History
Service Crew
1 Year 6 Months
McDonald's | 09.2019 - 03.2021
Student Intern
3 Months
Acacia Hotel Manila | 03.2024 - 06.2024
Service staff F&B, Room attendant, Runner.
Office Administrator
1 Year 6 Months
infinite international trading corporation | 08.2024 - 02.2026
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Maintained electronic and paper filing systems for easy retrieval of information.
Coordinated communications, financial processing, registration, recordkeeping, and other administrative functions.
Tracked office supplies and restocked low items to keep team members on-task and productive.
Increased customer satisfaction through professional handling of inquiries and prompt resolution of issues.
Demonstrated exceptional multitasking abilities while juggling diverse responsibilities, including reception duties and ad-hoc administrative tasks.
Reconciled account files and produced monthly reports.
Education
Senior High School
Lyceum of Alabang | 01-2019
SY: 2018-2019
Bachelor of Science - Hotel and Restaurant Management
International Electronics And Technology Institute (IETI) - Main | 01-2024
SY: 2021-2024
Skills
Multitasking
Ability to work in a team
Customer Service
Office administration
Supply inventory
Certification
Cookery Nc II Passer (2019)
Restaurant Exposure Program (June 13, 2023)
Timeline
Office Administrator
infinite international trading corporation
08.2024 - 02.2026Read More
Student Intern
Acacia Hotel Manila
03.2024 - 06.2024Read More
Service Crew
McDonald's
09.2019 - 03.2021Read More
Lyceum of Alabang
Senior High School
Read More
International Electronics And Technology Institute (IETI) - Main
Bachelor of Science from Hotel and Restaurant Management