Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Lindy Tubil

Lindy Tubil

House Keeping Attendant
Gingoog City

Summary

Capable type with Number years of experience in serving Type food. Talented at taking orders, filling special requests and preparing food. Professional and calm when managing many tasks at once and helping customers. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. Effective Crew Member focused on delivering exceptional cleaning and maintenance services to customers. Dedicated, focused and knowledgeable regarding environmentally friendly cleaning products. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience
8
8
years of post-secondary education
5
5
Certifications

Work History

Service Crew

MRBARBQ GINGOOG INC. (A Franchise Of Mang Inasal Philippines)
Gingoog City
02.2022 - 03.2023
  • Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Collaborated with team members to complete orders.
  • Assisted other team members to achieve goals.
  • Kept all prep areas clean by sweeping, mopping and washing down counters.
  • Measured and recorded storage temperatures for frozen, cold and hot items.
  • Kept customers and crew areas organized.

Housekeeping Room Attendant

Newdawn Hotel H2O Plus
Cagayan De Oro City
07.2020 - 12.2021
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Responded to requests from patrons for linens and toiletries.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Aided manager in developing and executing of new cleaning procedures and protocols to improve cleaning process.
  • Oversaw calendar to manage organized cleaning schedule and complete tasks on time.
  • Liaised with other departments to coordinate housekeeping requirements and resolve issues and concerns.
  • Handled requests for extra linens, toiletries and other supplies.
  • Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
  • Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Sorted, laundered and put away various laundry items.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Polished fixtures to achieve professional shine and appearance.
  • Completed special housekeeping actions such as turning mattresses on set schedule.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Changed bed linens and collected soiled linens for cleaning.
  • Hang, cleaned and rehung draperies to maintain freshness.
  • Returned emptied garbage receptacles to proper locations.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Ran special errands, including retrieving dry cleaning and making requested purchases.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.

Education

3rd Year Of College - Batchelor of Science Hotel Restaurant And Tourism Management

Southern Leyte State University
Sogod Southern Leyte
08.2015 - 03.2020

Pinut’an National High School
Pinut’an San-ricardo Southern Leyte
08.2010 - 03.2014

Skills

Drinks service

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Certification

(Certificate of completion) NCIII in SHIPS CATERING Technical Educational and Skills Development Authority

Timeline

(Certificate of completion) NCII in Fundamentals of professional cookery Technical Educational and Skills Development Authority

05-2023

(Certificate of completion) NCIII in SHIPS CATERING Technical Educational and Skills Development Authority

03-2023

Service Crew

MRBARBQ GINGOOG INC. (A Franchise Of Mang Inasal Philippines)
02.2022 - 03.2023

Practicing Covid-19 preventive measures in the workplace

10-2020

Housekeeping Room Attendant

Newdawn Hotel H2O Plus
07.2020 - 12.2021

Recruitment Strategies for a Multi- Racial Environment in House Resource Management

02-2018

3rd Year Of College - Batchelor of Science Hotel Restaurant And Tourism Management

Southern Leyte State University
08.2015 - 03.2020

Hoteliers Officers Team Building

07-2015

Pinut’an National High School
08.2010 - 03.2014
Lindy TubilHouse Keeping Attendant