Capable type with Number years of experience in serving Type food. Talented at taking orders, filling special requests and preparing food. Professional and calm when managing many tasks at once and helping customers. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. Effective Crew Member focused on delivering exceptional cleaning and maintenance services to customers. Dedicated, focused and knowledgeable regarding environmentally friendly cleaning products. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Drinks service
undefined(Certificate of completion) NCIII in SHIPS CATERING Technical Educational and Skills Development Authority
(Certificate of completion) NCII in Fundamentals of professional cookery Technical Educational and Skills Development Authority
(Certificate of completion) NCIII in SHIPS CATERING Technical Educational and Skills Development Authority
Practicing Covid-19 preventive measures in the workplace
Recruitment Strategies for a Multi- Racial Environment in House Resource Management
Hoteliers Officers Team Building