Culinary Internship
Venus Parkview Hotel
11.2023 - 03.2024
- Preparing and serving breakfast, lunch and dinner to over 300 Customers and staff daily.
- Assisted in fine dinings service, banquets, and brunch buffet.
Organized, detail oriented, and self starter. Adept in working with the other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking area. Experience in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and ability to serve wonderful food in timely manner.