VIVIAN MARCELLANO
Caloocan City
Summary
Cake Decorator/Owner designing and producing custom celebration cakes that translate client ideas into finished pieces.
Delivers fondant work, sugar craft, piping, and multi-tier assembly, including cakes up to 5+ tiers, while managing transport and venue timelines. Balances creative detail with production flow to keep orders presentation-ready and on schedule.
Overview
2
2
Languages
7
7
Certifications
21
21
years of professional experience
Work History
Cake Decorator/Owner
Simply Scrumptious
01.2018 - Current
- Complete 30 custom cakes per week with fondant and sugar craft details for events and celebrations.
- Stack and transport multi-tiered cakes up to 5+ tiers with careful handling and stable presentation.
- Design custom cake finishes using detailed decoration, piping techniques, buttercream finishing, and cake sculpting.
- Prepare cakes for service by assembling layers cleanly and applying consistent finishing touches.
- Scale recipes accurately to support custom orders and consistent bakery production.
- Manage bakery production scheduling and inventory control to keep materials ready for orders.
Cake Decorator/ Supervisor
Simply Scrumptious
01.2012 - 01.2018
- Created 30 custom cakes weekly for varied occasions while maintaining consistent design quality.
- Developed intricate decorative details from multiple mediums to elevate presentation across specialty cakes.
- Supervised day-to-day cake production and managed multitasking across decorating priorities and customer requests.
- Combined fondant, buttercream, and piping work to produce polished custom cakes with strong visual appeal.
Sales Representative
Ade Food Products
01.2010 - 01.2012
- Managed purchase order processing from receipt through confirmation to support smooth sales operations.
- Unloaded incoming goods carefully and placed products for efficient storage and distribution.
- Stocked shelves to keep products visible, organized, and ready for customer purchase.
- Applied FIFO rotation to reduce product expiration and keep inventory moving in proper sequence.
- Maintained merchandising standards by arranging displays to support product visibility and shelf readiness.
Production Staff
Ade Food Products
01.2006 - 01.2010
- Prepared and cleaned vegetables for fermentation, supporting safe ingredient handling and reliable production flow.
- Mixed seasoning and paste ingredients accurately, applying recipe scaling discipline to maintain product consistency.
- Monitored quality throughout bringing and salting steps, catching issues before they reached final packaging.
- Managed step-by-step kimchi production from raw vegetables to sealed product, balancing multitasking across each stage.
Education
High School Diploma -
Caybiga High School
Molave,Caloocan Metro Manila,Philippines04.2004
Skills
Fondant and sugar craft
Creativity
Custom cake design
Cake decorating techniques
Detailed decoration
Multitasking
Cake assembly
Tiered cake stacking
Bakery production scheduling
Inventory control
Recipe scaling
Piping techniques
Buttercream finishing
Cake sculpting
Certification
Illuminated Cake by Chef Gerry Tan
Personal Information
Date of Birth: 09/01/1986
Accomplishments
- Philippine Culinary Cup
- 2016 Silver Medalist (Wedding Cake Category)
Timeline
Cake Decorator/Owner
Simply Scrumptious
01.2018 - Current
Cake Decorator/ Supervisor
Simply Scrumptious
01.2012 - 01.2018
Sales Representative
Ade Food Products
01.2010 - 01.2012
Production Staff
Ade Food Products
01.2006 - 01.2010
High School Diploma -
Caybiga High School