Henell Go
La Carlota City, Negros Island Region
Summary
Driven Baker and Cake Decorator from The Sugar Project, adept in cake decoration and customer service, enhanced customer satisfaction through exceptional quality control and creative design. Leveraged advanced fondant skills and meticulous attention to detail, contributing to a significant improvement in product quality and customer experience. Excelled in team cooperation and continuous learning, ensuring high standards in food safety and design innovation.
Overview
11
11
years of professional experience
2
2
Certification
Work History
Baker and Cake Decorator
The Sugar Project
07.2013 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
Hospitality Management -
University Of Saint La Salle
Bacolod City, Negros Islands RegionSkills
- Cake Decoration
- Food handling safety
- Precise Hand-Eye Coordination
- Custom Cake Consultation
- Themed Cake Creation
- Icings and fondant
- Glazing and Icing application
- Food Production
- Wedding Cake Design
- Icing Preparation
- Airbrushing Techniques
- 3D Cake Sculpting
- Design Techniques
- Color theory knowledge
- Quality Control
- Continuous Learning and Adaptation
- Cake sculpting
- Baking machinery
- Knowledge of raw materials
- Advanced Fondant Skills
- Pastry Baking Proficiency
- Production-driven
- Product Inspection
- Quality Control Analysis
- Floral Design Expertise
- Intricate Sugar Work
- Attention to Detail
- Reliable and Responsible
- Team Cooperation
- Customer Service
- Critical Thinking
- Cake and Pastry Decoration
- Equipment Cleaning
- Supply Ordering
- Cake Decorating
- Clear Communication
- Order Taking
- Adaptive and creative
- Active Learning
- Team Training
- Kitchen Safety
- Recipe Adaptation
- Basic Mathematics
Accomplishments
•1st Runner up in Anual Peotraco Cake Decorating contest
•Peoples Choice Award in Anual Peotraco Cake Decorating contest
•Participant of Masskarra Cake my Day
Certification
•TESDA Certificate
- Licensed Baker - The Sugar Project 2013 - 2024
- Certified Cake Decorator , The Sugar Project - 2013 - 2024
Timeline
Baker and Cake Decorator
The Sugar Project
07.2013 - Current
Hospitality Management -
University Of Saint La Salle
•TESDA Certificate
- Licensed Baker - The Sugar Project 2013 - 2024
- Certified Cake Decorator , The Sugar Project - 2013 - 2024
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