Laarny Pabelonia Sola
Restaurant Manager
Iloilo
Summary
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
8
8
years of professional experience
14
14
years of post-secondary education
4
4
Certifications
Work History
Officer-in-Charge
Kanamiton Eatery Inc. / Mang Inasal Philippines
Reyes, Poblacion, Estancia, Iloilo
10.2022 - Current
- Overall in-charge of the store
- Opening and closing the restaurant
- Achievement of FSC, Sales, Profitability and People targets
- Led team in developing strategic plans to meet operational objectives.
- Conducting payroll activities in an accurate, timely manner
- Resolving customers' questions and complaints in a professional manner
- Purchasing food ingredients, kitchen utensils, and equipment as stock is damaged or depleted
- Recording all income and expenses and ensuring that cash registers are balanced
- Coordinating and optimizing front- and back-of-house restaurant operations
- Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales
- Coordinate with the team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity of the store performance.
Assistant Restaurant Manager
Kanamiton Eatery Inc. / Mang Inasal Gaisano, Mall
Estancia
07.2018 - 10.2022
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Designed and implemented strategies to reduce costs and waste.
- Conducted regular meetings with staff to discuss performance and address any issues.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Oversaw food preparation and monitored safety protocols.
Cashier/Food Server/Bartender
Shakey’s Cubao/Excellent People's Multi-Purpose Cooperative
Cubao, Quezon City, Manila
07.2017 - 11.2017
- Responsible for taking orders from the customers, and delivering their food to them
- Worked closely with shift manager to solve problems and handle customer concerns.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Prepare, mix and serve drinks and beverages correctly to either customer directly or through serving staff.
Cashier/Food Server/Bartender
Shakey’s Commonwealth/Excellent People's Multi-Purpose Cooperative
Quezon City, Manila
08.2016 - 07.2017
- Responsible for taking orders from the customers, and delivering their food to them
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Prepare, mix and serve drinks and beverages correctly to either customer directly or through serving staff.
Cashier/Assembler
KFC Araneta/Elixer Multi Purpose Cooperative/
Cubao, Quezon City
02.2015 - 04.2016
- Welcomed customers and helped determine their needs.
- Greeted customers entering store and responded promptly to customer needs.
- Relay customers' orders to the kitchen staff
- Accept cash and return the correct change
- Prepare food and ensure completeness of the order before serving to the customer.
- Addressed customer needs and made product recommendations to increase sales.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Responded promptly to requests for assistance, spills and customer inquiries.
Education
Estancia National High School
01.2009 - 04.2012
undefined
Estancia Central School
01.2003 - 04.2009
Bachelor of Science - Tourism Management
Northern Iloilo Polytechnic State College
01.2012 - 04.2013
Bachelor of Science - Tourism Management
ICCT Colleges Foundation, Inc. V. V
Cainta,Rizal 04.2015 - 04.2018
Skills
Crew leadership
Excellent Communication
Multitasking Abilities
Teamwork and Collaboration
Decision-Making
Dependable and Responsible
Problem-Solving
Certification
Food Allergen Training
Timeline
Food Allergen Training
03-2023
Food Safety Program
01-2023
Officer-in-Charge
Kanamiton Eatery Inc. / Mang Inasal Philippines
10.2022 - Current
Integrated Pest Management
11-2021
Assistant Restaurant Manager Training Program
10-2018
Assistant Restaurant Manager
Kanamiton Eatery Inc. / Mang Inasal Gaisano, Mall
07.2018 - 10.2022
Cashier/Food Server/Bartender
Shakey’s Cubao/Excellent People's Multi-Purpose Cooperative
07.2017 - 11.2017
Cashier/Food Server/Bartender
Shakey’s Commonwealth/Excellent People's Multi-Purpose Cooperative
08.2016 - 07.2017
Bachelor of Science - Tourism Management
ICCT Colleges Foundation, Inc. V. V
04.2015 - 04.2018
Cashier/Assembler
KFC Araneta/Elixer Multi Purpose Cooperative/
02.2015 - 04.2016
Bachelor of Science - Tourism Management
Northern Iloilo Polytechnic State College
01.2012 - 04.2013
Estancia National High School
01.2009 - 04.2012
undefined
Estancia Central School
01.2003 - 04.2009